PEPPERONI BREAD
All the wonderful flavor of pepperoni pizza in an easy to serve and share bread. Part of my families Christmas tradition.
Provided by DSimone
Categories < 60 Mins
Time 50m
Yield 2 Loafs
Number Of Ingredients 8
Steps:
- Saute pepperoni and peppers in small amount of oil until tender.
- Roll out dough divided to cover two cookie sheets. Bake at 350 degrees about 4 minutes, until dough slightly rises.
- Mix pepperoni & peppers with beaten egg and 1/4 cup water. Spread on dough. Layer cheese next. Roll up like a jelly roll, closing ends (use remaining water to seal if necessary).
- Bake 350 degrees for 30 minutes.
Nutrition Facts : Calories 1368.1, Fat 111.6, SaturatedFat 50.8, Cholesterol 396.8, Sodium 3420.5, Carbohydrate 11.9, Fiber 3.1, Sugar 6.8, Protein 76.5
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Concetta Tedesco
[email protected]This bread is addictive! I can't stop eating it.
Carolyn Anderson
[email protected]I'm so glad I found this recipe. It's the best pepperoni bread recipe I've ever tried.
Haider Malik
[email protected]I've made this bread for my family and friends and they all loved it. It's the perfect comfort food for a cold winter day.
Subodh Surya
[email protected]This is a great recipe for beginner bakers. It's so easy to follow and the results are always delicious.
Tahara Begum
[email protected]I'm not a big fan of pepperoni, but I loved this bread. The cheese and the crust were so good that I didn't even miss the pepperoni.
Kisa FIFI
[email protected]This bread is so versatile. I've made it with different types of cheese and toppings and it's always delicious.
Taslim Manna Shahin
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient and it makes the bread even more delicious.
Heather Venskoske
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious appetizers to make for parties and this pepperoni bread is always a hit.
Grace Almond
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate the whole loaf in one sitting!
Mathieu Brou Baah
[email protected]This is the best pepperoni bread I've ever had! The crust is crispy and the cheese is gooey. I highly recommend this recipe.
Mustafa Mugheri
[email protected]I've made this pepperoni bread a few times now and it's always a crowd-pleaser. It's the perfect appetizer or snack and it's so easy to make.
Jayed The bot
[email protected]This pepperoni bread was a huge hit at my party! It was so easy to make and it tasted delicious. I will definitely be making this again.