PEPPERONI BREAD
This has long been a family favorite, and an often requested favorite of my soon-to-be son-in-law. But it also has lots of other possibilities..think Reuben Loaf!
Provided by Hildi Valenzano
Categories Other Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat your oven to 350 degrees. On a lightly floured surface, unroll the Pillsbury dough, carefully stretching into a uniform rectangle.
- 2. Beginning at one end of the rectangle, place the pepperoni slices over top of the dough, overlapping just a little bit. Leave a small strip of dough at one end without pepperoni, you'll use this as your end seam to seal the loaf.
- 3. Next, sprinkle the shredded cheese over the pepperoni. My family likes a lot of cheese, but you may find that 2 cups is enough for you.
- 4. Now you want to roll the dough to make a long log shape, beginning at the covered end and rolling to the uncovered end of the triangle.
- 5. Place the loaf, seam side down, on a rimmed baking sheet. With a serrated knife, place 3-4 cuts in the dough to vent the loaf...this is an important step...if you don't do this the loaf could break open.
- 6. Lightly spray the loaf with cooking spray. Sprinkle with grated parmesan and the Italian spices.
- 7. Bake 30-45 minutes, until golden brown. We serve this with individual cups of marinara sauce.
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Abby Sabi
[email protected]I love that this pepperoni bread can be made with just a few simple ingredients.
Mabel Mabel
[email protected]This pepperoni bread is a great way to change up your usual pizza night routine.
Amira Mekaeil
[email protected]I've made this pepperoni bread several times and it's always a hit. It's so easy to make and it always turns out perfect.
Edosa Eunice
[email protected]This pepperoni bread is a great appetizer or snack. It's also perfect for a party.
mr taslim
[email protected]I'm always looking for new and easy recipes, and this pepperoni bread definitely fits the bill. It's a great way to use up leftover pepperoni.
T Keiz
[email protected]This pepperoni bread is so addictive! I can't stop eating it.
Jaydan G
[email protected]I'm not a huge fan of pepperoni, but I loved this bread. The cheese and the bread were so good together.
I am a bit at fortnite Rly I am
[email protected]This pepperoni bread is the perfect comfort food. It's warm, cheesy, and filling. I love to eat it on a cold night.
Trily Nagac
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pepperoni bread was amazing! It was cheesy, flavorful, and had a perfect crust.
Amna Wasi
[email protected]I've tried a lot of different pepperoni bread recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Prekshya Sherpa
[email protected]This recipe is a great way to use up leftover pepperoni. I always have some in the fridge, so this bread is a lifesaver.
Love Papa
[email protected]I made this pepperoni bread for a potluck and it was gone in minutes. Everyone loved it!
Rehana Bagum
[email protected]This pepperoni bread is always a hit with my kids. They love the cheesy, gooey center and the crispy crust.
Sahibnoor Ahmad
[email protected]I love how easy this pepperoni bread is to make. I can have it in the oven in under 30 minutes.
Achuaga Chinenye
[email protected]This recipe is a keeper! The pepperoni bread turned out perfectly. It was cheesy, flavorful, and had a nice crispy crust.
Ebony Geng! Tv
[email protected]I've made this pepperoni bread several times now, and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
DON VERNET
[email protected]This pepperoni bread was a hit at my party! It was so easy to make and everyone loved it.