PEPPERONI BATTER BREAD

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Pepperoni Batter Bread image

Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.

Provided by Dee514

Categories     Yeast Breads

Time 1h55m

Yield 1 loaf

Number Of Ingredients 8

3 1/4 cups flour (might need a bit more or less)
1/2 cup finely chopped pepperoni
1/2 cup coarsely grated sharp provolone cheese (optional)
2 tablespoons sugar
1 teaspoon salt
1 envelope fast rising yeast or 1 envelope regular dry yeast
2 tablespoons margarine
1 1/4 cups hot water (125º-130°)

Steps:

  • Preheat oven to 375° degrees.
  • Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
  • Set aside 1 cup flour.
  • Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
  • Stir margarine& water into dry mixture.
  • Mix in more flour to make a thick batter.
  • Cover bowl and let batter rest about 10 minutes.
  • Turn batter into greased casserole dish.
  • Cover and let rise until doubled (about 30-35 minutes).
  • Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
  • Remove from pan and cool on rack.
  • serve warm or cold.
  • If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water.
  • Beat in sugar, salt, margarine and 2 cups of flour till smooth.
  • Mix in pepperoni, cheese and extra flour to make a thick batter.
  • Cover, let rise until doubled (about 1 hour).
  • Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
  • Cover, let rise until doubled (about 1 hour).
  • Bake at 375° for 35 minutes or until done.
  • remove fom pan and cool on rack.

BNIS CL_WAL
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This bread is the perfect comfort food.


Farhad Ali
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I'm not a big fan of pepperoni, but I loved this bread.


justin mouton
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This bread is a little pricey to make, but it's worth it for a special occasion.


Cabdulah Yare
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I'm not sure what I did wrong, but my bread didn't turn out as good as the picture.


analiyah garcia
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This bread is a little time-consuming to make, but it's worth it. It's so delicious.


Akhtar sherani
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I used a different type of cheese than the recipe called for, but it still turned out great.


Kaitlynn Huff
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This bread is so addictive! I can't stop eating it.


Gabrielle Allen
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I've never made pepperoni bread before, but this recipe was so easy to follow. I'm definitely going to make it again.


Happy Das
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This bread is perfect for a party or potluck.


Ibrahime Rakibe
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I love the combination of pepperoni and cheese in this bread. It's so cheesy and flavorful.


masked majestic
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This is a great recipe for a quick and easy snack or appetizer.


Nomusa Mayisela
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I've made this bread several times and it's always a crowd-pleaser.


Friday Segun
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This bread was a little too greasy for my taste, but the flavor was good.


Melissa Strosnider
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I followed the recipe exactly and the bread turned out great. It was a little spicy for my taste, but my husband loved it.


yusra warsame
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This is the best pepperoni bread I've ever had. It's so easy to make and it always turns out perfect.


PalAsh Sikder
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I'm not usually a fan of pepperoni, but this bread was amazing! The flavors were perfectly balanced and the bread was so soft and fluffy.


Jayden Gutierrez
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This pepperoni batter bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making this again.


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