PEPPERONI-ARTICHOKE PASTA SALAD
Everyone loves a good pasta salad, and this one will make 'em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. mdash;Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper., Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving.
Nutrition Facts : Calories 270 calories, Fat 18g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 840mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Foster Hlungwani
[email protected]I love the combination of flavors in this pasta salad. The pepperoni and artichoke hearts add a nice salty flavor, while the sun-dried tomatoes and basil add a touch of sweetness and freshness.
Noble Smart
[email protected]This pasta salad is so easy to make and it's always a hit with my family and friends.
Cody Connely
[email protected]This pasta salad is a great way to use up leftover pepperoni and artichoke hearts. It's also a great dish to make for a crowd.
Faysal Rafi
[email protected]I'm not usually a fan of pasta salad, but this one is amazing. The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again.
Sajid Jibhai
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use whatever vegetables I have on hand. I've even added grilled chicken or shrimp to it before. It's a really versatile dish.
Nikki Oliver
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect dish for a summer picnic or potluck. I love the combination of pepperoni, artichoke hearts, and sun-dried tomatoes. The dressing is also perfect - tangy and creamy. I will definitely b
Najib Khan
[email protected]This pasta salad is a great way to use up leftover pepperoni and artichoke hearts. It's also a great dish to make for a crowd. I usually double the recipe when I'm making it for a potluck or picnic. I also like to add some chopped black olives to it
Lacey Yuhas
[email protected]I've made this pasta salad a few times now and it's always a hit. It's a great make-ahead dish and it's perfect for potlucks and picnics. I usually double the recipe so that I have leftovers for lunch the next day. I also like to add some chopped har
Sama Sama
[email protected]This pasta salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like bell peppers and zucchini, to make it even healthier. I also like to use a whole wheat
darth puuki
[email protected]I'm not usually a fan of pasta salad, but this one is a game-changer. The combination of flavors and textures is amazing. The pepperoni and artichoke hearts add a nice salty flavor, while the sun-dried tomatoes and basil add a touch of sweetness and
Hamza Hoti
[email protected]This pasta salad is so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand. I've even added grilled chicken or shrimp to it before. It's a really versatile dish.
Catalaya Johnson
[email protected]I love the combination of flavors in this pasta salad. The pepperoni and artichoke hearts add a nice savory flavor, while the sun-dried tomatoes and basil add a touch of sweetness and freshness. The dressing is also perfect - tangy and creamy. I will
Gary Cobler
[email protected]This is a great pasta salad for meal prep. I make a big batch on the weekend and then eat it for lunch all week. It's also great for potlucks and picnics. I usually add some extra vegetables, like bell peppers and zucchini, to make it even healthier.
Veggie Rtyrff
[email protected]I made this pasta salad for a picnic and it was a huge success. It's a great make-ahead dish and it travels well. The flavors really meld together after a few hours, so it's even better the next day. Definitely a keeper!
kyla edward
[email protected]This is one of my favorite pasta salads. It's so flavorful and satisfying. I love the combination of pepperoni, artichoke hearts, and sun-dried tomatoes. The dressing is also perfect - tangy and creamy. I highly recommend this recipe!
RAMZAN DULLU
[email protected]I've made this pasta salad a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I like to add a little bit of extra garlic and red pepper flakes for a little extra kick. Yum!
mike Akins
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The pepperoni and artichoke hearts added a nice savory flavor, while the pasta and vegetables provided a hearty and refreshing base. I will definit