PEPPERONI ANGEL HAIR

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Pepperoni Angel Hair image

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese

Steps:

  • Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts : Calories 483 calories, Fat 31g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 1413mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

Kevin Balog
kevin_balog83@gmail.com

This recipe is a keeper! I will definitely be making it again and again.


Wana Luwita
w@aol.com

I love this recipe! It's so versatile. I've made it with different types of pasta, different sauces, and different toppings. It's always delicious.


Salum Hussein
hsalum51@gmail.com

This is one of my favorite pasta recipes. It's so easy to make and it's always a crowd-pleaser.


shihab uddin
shihab_uddin@gmail.com

I made this for a potluck and it was a huge hit! Everyone loved it.


Yoseph Abera
abera-yoseph@yahoo.com

This dish was a little too salty for my taste, but I'm sure that's just because I used a little too much pepperoni.


As Media
media3@yahoo.com

I'm not a great cook, but this recipe was easy to follow and the dish turned out great! I'm so glad I tried it.


Salonika Gaweses
salonika92@yahoo.com

This recipe was easy to follow and the dish was delicious. I would definitely recommend it to others.


SantaFIRE BG
bg.s@gmail.com

I followed the recipe exactly and the dish turned out great! I will definitely be making this again.


KM RATUL Vai
vai.k88@hotmail.fr

I'm not a huge fan of angel hair pasta, but I thought I'd give this recipe a try. I was pleasantly surprised! The pasta was cooked perfectly and the sauce was delicious.


BLESSED MANI
blessed-mani@yahoo.com

This was a great recipe! I used whole wheat angel hair pasta and it worked perfectly. I also added a few mushrooms and bell peppers to the sauce.


Steven Mark
mark-steven57@hotmail.com

I'm not a big fan of pepperoni, but I thought I'd give this recipe a try anyway. I'm so glad I did! The pepperoni adds a really nice flavor to the dish.


Malik Shawaiz
shawaiz57@hotmail.co.uk

I've made this recipe several times now and it's always a hit. I like to add a little bit of chopped red pepper to the sauce for an extra kick.


Abdul Abrahams
abrahams@gmail.com

The sauce was a little too spicy for me, but I'm sure that's just a personal preference. Otherwise, this dish was delicious!


King Sawi gh
gh71@aol.com

I made this for dinner last night and my family loved it! The kids especially loved the crispy pepperoni.


Jayden Mckenzie
mckenzie.jayden71@aol.com

This is my new go-to pasta recipe! It's so easy to make and the flavor is amazing. I love the combination of the salty pepperoni, the tangy sauce, and the fresh herbs.


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