I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.
Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
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Thabo Maieane
[email protected]This is the best quiche recipe I've ever tried. It's a keeper!
Asa Joe
[email protected]This quiche is a family favorite. We make it all the time.
Thandeka Ngubane
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Oyeyemi Dorcas Atobaje
[email protected]This quiche was a fun and easy recipe to make. It was also very delicious.
Hanad Hero Official
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Khushnood Ali
[email protected]I would give this recipe 5 stars if the crust wasn't so difficult to make.
Abigayle Brown
[email protected]This quiche was easy to make and very tasty. I would definitely make it again.
Kas D ThaMagicFinger
[email protected]The crust was a little dry, but the filling was delicious.
Isjsjs Djdjdod
[email protected]This quiche was a bit too greasy for my taste, but the flavor was good.
Nyanzi Diego
[email protected]I followed the recipe exactly, and my quiche turned out perfect. It was so easy to make, and it was delicious.
Md Jia
[email protected]This is one of the best quiches I've ever had. The crust was perfect, and the filling was flavorful and cheesy.
Sabbir ali
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Jessy Saul
[email protected]This pepperoni and sausage deep-dish pizza quiche was an absolute delight! The combination of flavors was perfect, and the crust was flaky and golden brown.