PEPPERONI AND CHEESE STROMBOLI
This is a really easy recipe that I make all the time. I love pepperoni and cheese, but you can really do anything with it. The prep time includes the time it takes to thaw out the dough. I get it out early and once it had risen I leave it in the fridge until I'm ready to cook.
Provided by AlwaysAl
Categories Easy
Time 6h35m
Yield 2 strombolies, 2 serving(s)
Number Of Ingredients 3
Steps:
- -Thaw out dough. To do this I usually use plastic wrap and spray it with Pam and wrap it loosely around the dough. This keeps it from getting dried out.
- -After the dough has risen, about 5-6 hours cut it in half so you have two little loaves.
- -Spread each half out so it looks like a rectangle. It should almost cover the whole tray, you want the dough to be pretty thin. I usually spray a pan with Pam and spread it out.
- -Cover the loaf with pepperoni and cheese.
- -Fold one half towards the middle and then fold the other half on top of it.
- -Pinch the ends closed.
- -cook at 350 degrees for 20 minutes.
Nutrition Facts : Calories 727.4, Fat 58.9, SaturatedFat 28.2, Cholesterol 187.6, Sodium 2204.2, Carbohydrate 5.8, Fiber 1.3, Sugar 1.8, Protein 41.9
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Md Mamun Sheikh
[email protected]This stromboli is a great way to use up leftover ingredients.
USMAN SAHAB
[email protected]I would definitely recommend this stromboli to anyone looking for a delicious and easy-to-make meal.
Roz bogati
[email protected]This was the best stromboli I've ever had. The crust was perfectly cooked and the filling was delicious.
Rohit Pun
[email protected]This stromboli was a hit with my family. I will definitely be making it again.
Ekweali Sylvia
[email protected]I love this stromboli! It's the perfect combination of cheesy and meaty.
Camilo Alcantar
[email protected]This stromboli was so easy to make and it was so delicious. I will definitely be adding it to my regular rotation of recipes.
Lilniz_diva Rodriguez
[email protected]This stromboli was amazing! I will definitely be making it again.
Darelle Jones
[email protected]This stromboli was a little dry. I think I should have used more sauce.
Md:biplob Khan
[email protected]I didn't have any pepperoni, so I used Italian sausage instead. It was still delicious!
shittu lite
[email protected]This stromboli was a little too cheesy for my taste, but it was still good.
Deepak Baral
[email protected]I love this stromboli! It's so easy to make and it's always a crowd-pleaser.
Namuli Jaziila
[email protected]This stromboli is perfect for a party or a quick weeknight meal.
RN Rony
[email protected]I've made this stromboli several times and it's always a hit.
Manmaya Budha
[email protected]This stromboli was easy to make and turned out great!
Faisal Akbar
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it.
Urmila Khatun
[email protected]This was one of the best strombolis I've ever had!
Shantel Chitambo
[email protected]This stromboli was delicious! The crust was golden brown and crispy, and the filling was cheesy and flavorful. I used a combination of mozzarella and cheddar cheese, and I added some sliced pepperoni and diced green bell pepper to the filling. It was