PEPPERONI AND CHEESE SCRAMBLED EGGS
Provided by Robert Irvine : Food Network
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute. Transfer to paper towels to drain; pour off the fat and wipe out the skillet.
- Melt the butter in the skillet over medium heat. Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, 2 to 3 minutes; sprinkle with the cheese, pepperoni and scallion, then cover and remove from the heat to finish cooking, about 1 more minute.
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mahabub Munshi
mahabub.munshi@aol.comThis dish is a great way to get your kids to eat their eggs.
Syndi Cet
s-c16@aol.comI've never made scrambled eggs before, but this recipe made it easy. They turned out perfect.
Md hridoy Rayhan
rayhan-m57@hotmail.comThis is a great recipe for beginner cooks. It's simple and easy to follow.
induwara Kauwshal
i_kauwshal@yahoo.comI made this dish for a party and it was a huge hit. Everyone loved it.
Abdul Shakoor khadim Hussain chandio chandio
a76@gmail.comThis dish is a great way to use up leftover cheese and pepperoni.
Noor KhanTanha
n-k@gmail.comI'm not a fan of pepperoni, so I used crumbled bacon instead. It was still delicious.
Jokubas Endresaitis
jokubasendresaitis53@gmail.comThis recipe is a lifesaver on busy mornings. It's quick, easy, and filling.
Ayoube Mejri
a-m@hotmail.comI love that this dish can be made in one pan. It makes cleanup a breeze.
Tammy Davis
davis-t40@gmail.comThis dish is so versatile. I've used different types of cheese, pepperoni, and even vegetables. It's always delicious.
sushila rokaya
r_s42@aol.comI've made this dish several times and it's always a crowd-pleaser. It's perfect for brunch or a lazy weekend breakfast.
Ahmad Javed
j-a@aol.comThis is a great recipe for a quick and easy breakfast. I used a pre-shredded cheese blend and it worked perfectly.
Malik baba Tiger
malik@hotmail.comSo easy and delicious! I added some chopped green peppers and onions to mine and it was perfect.
Abdul Nasir Abdullai
a-a@hotmail.co.ukThis dish was a hit with my kids! They loved the cheesy, pepperoni-filled eggs. I'll definitely be making it again.
arshad Choudhury
c-a@yahoo.comI'm not a huge fan of eggs, but this dish was actually really good. The cheese and pepperoni added a lot of flavor and made the eggs more enjoyable.
music chipmunk
music-chipmunk44@hotmail.comThese eggs were so good! I used a sharp cheddar cheese and a spicy pepperoni, and the flavors were amazing. I'll definitely be making this dish again.
Paulina Acheampong
a-paulina@gmail.comThis is my new go-to breakfast recipe. It's quick, easy, and delicious. I love that I can use any type of cheese and pepperoni that I have on hand.
Safa Msalm
s-m@hotmail.comMy family loved this dish! It was so easy to make and it tasted amazing. The eggs were fluffy and the cheese and pepperoni were melted to perfection.