PEPPERONI AND CHEESE SCRAMBLED EGGS

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Pepperoni and Cheese Scrambled Eggs image

Provided by Robert Irvine : Food Network

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

1 teaspoon grapeseed oil
1/4 pound beef pepperoni, peeled and thinly sliced
2 tablespoons unsalted butter
6 large eggs
1/2 cup whole milk
Kosher salt and freshly ground pepper
3/4 cup grated cheddar cheese
1 scallion, white and light green parts only, thinly sliced on the bias

Steps:

  • Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute. Transfer to paper towels to drain; pour off the fat and wipe out the skillet.
  • Melt the butter in the skillet over medium heat. Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, 2 to 3 minutes; sprinkle with the cheese, pepperoni and scallion, then cover and remove from the heat to finish cooking, about 1 more minute.

mahabub Munshi
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This dish is a great way to get your kids to eat their eggs.


Syndi Cet
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I've never made scrambled eggs before, but this recipe made it easy. They turned out perfect.


Md hridoy Rayhan
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This is a great recipe for beginner cooks. It's simple and easy to follow.


induwara Kauwshal
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I made this dish for a party and it was a huge hit. Everyone loved it.


Abdul Shakoor khadim Hussain chandio chandio
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This dish is a great way to use up leftover cheese and pepperoni.


Noor KhanTanha
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I'm not a fan of pepperoni, so I used crumbled bacon instead. It was still delicious.


Jokubas Endresaitis
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This recipe is a lifesaver on busy mornings. It's quick, easy, and filling.


Ayoube Mejri
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I love that this dish can be made in one pan. It makes cleanup a breeze.


Tammy Davis
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This dish is so versatile. I've used different types of cheese, pepperoni, and even vegetables. It's always delicious.


sushila rokaya
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I've made this dish several times and it's always a crowd-pleaser. It's perfect for brunch or a lazy weekend breakfast.


Ahmad Javed
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This is a great recipe for a quick and easy breakfast. I used a pre-shredded cheese blend and it worked perfectly.


Malik baba Tiger
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So easy and delicious! I added some chopped green peppers and onions to mine and it was perfect.


Abdul Nasir Abdullai
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This dish was a hit with my kids! They loved the cheesy, pepperoni-filled eggs. I'll definitely be making it again.


arshad Choudhury
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I'm not a huge fan of eggs, but this dish was actually really good. The cheese and pepperoni added a lot of flavor and made the eggs more enjoyable.


music chipmunk
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These eggs were so good! I used a sharp cheddar cheese and a spicy pepperoni, and the flavors were amazing. I'll definitely be making this dish again.


Paulina Acheampong
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This is my new go-to breakfast recipe. It's quick, easy, and delicious. I love that I can use any type of cheese and pepperoni that I have on hand.


Safa Msalm
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My family loved this dish! It was so easy to make and it tasted amazing. The eggs were fluffy and the cheese and pepperoni were melted to perfection.