PEPPERONI AND BACON PIZZA ROLLS
There are plenty of good pizza roll recipes but none of the fillings suited my family's tastes so I came up with this one. If you prefer you can replace some of the meat with sauteed vegetables such as mushrooms and peppers.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 40m
Yield 24 pizza rolls, 24 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until just crisp and drain on paper towels. Crumble when cool.
- Wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan. Drain on paper towels.
- Combine bacon, pepperoni, sauce and cheese.
- Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. Brush all 4 edges with water. Roll one corner over the filling, fold in the 2 sides and then roll up completely.
- Heat an inch of vegetable oil in a large deep skillet to 375 degrees. Fry 4 wrappers at a time. When both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool.
- These may be eaten immediately or frozen. To reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through.
Nutrition Facts : Calories 232.5, Fat 12.6, SaturatedFat 4.6, Cholesterol 29.9, Sodium 557.1, Carbohydrate 19.7, Fiber 0.8, Sugar 0.3, Protein 9.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #5-ingredients-or-less #appetizers #lunch #easy #finger-food #oamc-freezer-make-ahead #meat #number-of-servings #presentation #served-hot
You'll also love
Gerardo Malagon Olvera Jr.
[email protected]These pizza rolls were a great way to use up leftover pizza dough. They were quick and easy to make, and they were delicious!
Anita Mahato
[email protected]I'm not a fan of pepperoni, so I substituted it with sausage. The pizza rolls were still very good.
subash xtha
[email protected]These pizza rolls were so easy to make and they were a huge hit with my family! I will definitely be making them again.
Qa Is
[email protected]I followed the recipe exactly, but my pizza rolls didn't turn out as good as I hoped. I think I might have overcooked them.
hrideyhasan shohag1997
[email protected]These pizza rolls were delicious! The dough was golden brown and the filling was cheesy and flavorful.
William Wisely
[email protected]I've made these pizza rolls several times and they're always a hit! They're perfect for a party or a quick snack.
Legendary gamerz
[email protected]These pizza rolls were a bit too greasy for my taste. I think I'll try a different recipe next time.
TOUHEED Ullah
[email protected]I made these pizza rolls for my kids and they loved them! They were a lot healthier than traditional pizza rolls.
Aadan Mowliid
[email protected]These pizza rolls were a nice change from regular pizza. They were easy to make and very tasty.
SM SUMON KHAN
[email protected]I'm not a huge fan of pizza, but these pizza rolls were really good! The dough was crispy and the filling was flavorful.
Himpie Zoe
[email protected]These pizza rolls were a lot of work to make, but they were worth it! They were delicious and everyone loved them.
Albion Watts
[email protected]I thought these pizza rolls were just okay. The dough was a little too thick and the filling was bland.
Kanishka Randew
[email protected]The instructions were easy to follow and the pizza rolls turned out great! I will definitely be making these again.
Antoinette Nel
[email protected]I made these pizza rolls for a party and they were gone in minutes! Everyone loved them.
Sorosh Azimi
[email protected]These pizza rolls were a huge hit with my family! The combination of pepperoni, bacon, and cheese was perfect, and the dough was nice and fluffy.