PEPPERONI AND ASIAGO PINWHEELS
I am gonna change this up and use crescent rolls. I love asiago cheese.
Provided by Kimi Gaines
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix first 4 ingredients in medium bowl. Roll out crescent rolls and make sure creases are rolled out to make a sheet. Spread 1 tbs mustard over each sheet. Place 1/2 of pepperoni in a single layer atop mustard. Top pepperoni with half of cheese mixture.
- 2. Starting on opposite side roll pastry. Transfer to roll to baking sheet seam side down and refrigerate for 1hr. Cut roll into 1/4 inch slices.
- 3. Bake at 400F for 15 minutes.
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salomi Anton
[email protected]I made these pinwheels for a potluck and they were gone in minutes. Everyone loved them!
Akatsuki YT
[email protected]These pinwheels are a great way to use up leftover crescent roll dough. They're also a great way to get kids involved in the kitchen.
Ali shera
[email protected]I'm not a big fan of pepperoni, but I loved these pinwheels. The asiago cheese and the crescent roll dough are the perfect combination.
Cacious Chikuni
[email protected]These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Vivian Okorie
[email protected]I love that these pinwheels can be made ahead of time. It's so convenient to have them on hand for a quick and easy meal.
ZAZI ZONDO
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I've made them for parties, picnics, and even just a quick snack.
kelvin lee
[email protected]I made these pinwheels for a potluck and they were gone in minutes. Everyone loved them!
fofanaamadou570 fofanaamadou570
[email protected]These pinwheels are a great way to use up leftover crescent roll dough. They're also a great way to get kids involved in the kitchen.
wycliffe simatwa
[email protected]I'm not a big fan of pepperoni, but I loved these pinwheels. The asiago cheese and the crescent roll dough are the perfect combination.
Joy Nokes
[email protected]These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Ahmed Kandil
[email protected]I love that these pinwheels can be made ahead of time. It's so convenient to have them on hand for a quick and easy snack or meal.
Jepsy Mariner
[email protected]These pinwheels are so versatile. I've made them with different types of cheese, meats, and vegetables. They're always delicious.
Majrooh MN
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or just a quick snack.
Kyra Wood
[email protected]I made these pinwheels for my kids' lunch and they were a huge success. They're the perfect finger food and they're packed with flavor.
Owen Moosw
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.