PEPPERONI AND ASIAGO PINWHEELS
Categories Cheese Pork Bake Kid-Friendly Sausage Phyllo/Puff Pastry Dough Bon Appétit Small Plates
Yield Makes about 60 pinwheels
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to medium baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter; serve.
- *Available at specialty foods stores and some supermarkets.
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Sheikh Hamza
[email protected]I'm not a fan of asiago cheese, so I substituted mozzarella cheese instead. They turned out great!
michelle parish
[email protected]These pinwheels are a great value. I was able to make a dozen pinwheels for less than $10.
H Hh
[email protected]I found this recipe to be very bland. It needed more seasoning.
NIGERIAN UPDATE
[email protected]These pinwheels are way too greasy for my taste. I had to blot them with paper towels before I could even eat them.
mason Clark
[email protected]I've tried this recipe several times, and I can never get the dough to roll out properly. It always ends up tearing.
Md Ove
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and always a crowd-pleaser.
Haliq Haliq
[email protected]I love that these pinwheels can be customized to your liking. I added some diced bell peppers and onions to the filling, and they turned out great.
aung yehtut
[email protected]These pinwheels are a great way to sneak some veggies into your kids' diet. I added some chopped spinach to the filling, and they didn't even notice.
Jainal Abedin
[email protected]I made these pinwheels for my husband's birthday party, and they were a huge success. Everyone loved them!
Abdul rehman Khan
[email protected]These pinwheels are delicious! The asiago cheese gives them a nice sharp flavor that pairs perfectly with the pepperoni and pizza sauce.
William Robb
[email protected]I've made these pinwheels several times now, and they're always a hit. They're perfect for parties, potlucks, or just a quick and easy snack.
Rooh sindhi
[email protected]These pinwheels are so easy to make, even my kids can help. They love getting involved in the cooking process, and they always have a blast making these.
A Google user
[email protected]I'm not a huge fan of pepperoni, but I still really enjoyed these pinwheels. The asiago cheese and pizza sauce are so flavorful that they make up for it.
Ashleyinnit
[email protected]These pinwheels are a great way to use up leftover pizza sauce. I always have a jar in my fridge, so it's nice to have a recipe that uses it up.
Billy Hopman
[email protected]The combination of pepperoni, asiago cheese, and pizza sauce is a classic for a reason. It's always a crowd-pleaser.
John Magaja
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Unarmed Frog
[email protected]These pinwheels were a hit at my last party! They're so easy to make and always disappear quickly.