PEPPERONCINI CHUCK ROAST
Make and share this Pepperoncini Chuck Roast recipe from Food.com.
Provided by babyrae.0001
Categories One Dish Meal
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
- when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
- Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
Nutrition Facts : Calories 1209.5, Fat 79.5, SaturatedFat 33.1, Cholesterol 269.8, Sodium 3595.3, Carbohydrate 41.3, Fiber 3.4, Sugar 9.7, Protein 78.6
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Radhika Pariyar
[email protected]This recipe was a little bland for my taste. I think I'll add some more pepperoncini next time.
Fedhayvonne kigehi
[email protected]This was a bit too spicy for me, but my husband loved it. He said the meat was fall-apart tender and the sauce was flavorful.
Fat Ball
[email protected]I'm not a big fan of pepperoncini, but I thought this dish was really good. The sauce was flavorful and the meat was tender.
Sherazk Gujjar
[email protected]This was an easy recipe to follow and the end result was delicious. The meat was tender and the sauce was flavorful.
tonmoy islam
[email protected]This was a great recipe! The pepperoncini sauce added a nice kick to the dish. I would definitely make this again.
Rachel Gray
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Mama j Jonathan
[email protected]This was a waste of time and ingredients. The meat was tough and the sauce was watery.
Md Munna babu
[email protected]I found this recipe to be a little bland. The meat was tender, but the sauce lacked flavor.
Joel Aqui
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the meat was fall-apart tender and the sauce was flavorful.
Briclen Woolridge
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The pepperoncini sauce added just a hint of heat, which was perfect for me.
Farooq Taha
[email protected]The pepperoncini sauce really made this dish. It was the perfect combination of spicy and tangy. I will definitely be making this again.
Min Yoonji
[email protected]This was an easy recipe to follow and the end result was delicious! The meat was so tender and flavorful. I will definitely be making this again.
Anna Wilson
[email protected]I love this recipe! The chuck roast is always so juicy and tender, and the pepperoncini sauce is the perfect balance of sweet and spicy. I've made this recipe several times and it's always a crowd-pleaser.
Aslam Saqi
[email protected]This pepperoncini chuck roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful without being too spicy. I will definitely be making this again.