PEPPERONCINI BEEF
I FOUND THIS RECIPE ON ALLRECIPES YEARS AGO N HAVE BEEN MAKN IT EVER SINCE...A REAL CROWD PLEASER....MY KINDA MEAL SET IT N FORGET IT...DID I MENTION DELICIOUS?!!
Provided by Lora DiGs
Categories Beef
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. GATHER INGREDIENTS...MAKE SLITS AROUND ROAST N INSERT GARLIC SLICES.
- 2. PUT ROAST INTO SLOW COOKER N POUR IN BEEF BROTH N EMPTY ENTIRE JAR OF PEPPERONCINIS PLUS JUICE...COVER N COOK ON LOW FOR 6-8 HOURS ( OR UNTIL MEAT BREAKS APART EASILY)
- 3. PULL APART ALL MEAT WITH A COUPLE OF FORKS N SPOON OUT ONTO HEROS...ENJOY :)
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kazzafi tahir
[email protected]This is my favorite pepperoncini beef recipe! It's always a hit with my family and friends.
ibraheem abdulganiyyu
[email protected]I'm not a huge fan of pepperoncini, but this recipe changed my mind. The beef was so flavorful and tender.
Oluwatobi Joseph
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Gaming S Secrete
[email protected]I've made this recipe several times now and it's always a success. It's my go-to recipe for when I'm short on time.
Esther Kanu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the spicy and flavorful beef.
Zohaib Hussain
[email protected]This recipe is a great way to change up your usual beef and potatoes routine.
Dolat khan
[email protected]I'm not a big fan of pepperoncini, but I actually really enjoyed this recipe. The beef was so tender and flavorful.
Mohsin Ismail
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Syedanas Gillani
[email protected]The pepperoncini beef was a bit bland for my taste. I think I'll add some more spices next time.
Amie Anderson
[email protected]I added some chopped bell peppers and onions to the recipe and it was even better!
Phakamani Masango
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I cooked the night before and it worked perfectly in this dish.
Sherafgun Khattak
[email protected]The pepperoncini beef was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less pepperoncini next time.
Jennifer gallagher
[email protected]5/5 stars! This recipe is a keeper. I've made it twice now and it's always a crowd-pleaser.
Bill Jay psalmist
[email protected]Easy and delicious! I used a pre-made pepperoncini sauce, which made the prep even faster. My family loved it!
Akinloye Toluwa
[email protected]This pepperoncini beef recipe is an absolute hit! The beef is tender and flavorful, and the sauce is perfectly balanced with a touch of heat. I served it over mashed potatoes and it was a complete comfort meal.