PEPPERNUTS
For the holiday season.
Provided by Carol
Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes Pfeffernusse
Yield 18
Number Of Ingredients 13
Steps:
- Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
- Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
- Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 22.8 g, Cholesterol 19.4 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 74.4 mg, Sugar 10.6 g
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Gabby Jenneman
[email protected]I've never made peppernuts before, but these were really easy to make. They turned out great and they're so delicious.
Angel Watson
[email protected]These peppernuts are a great way to use up leftover gingerbread spices. They're also a fun and easy cookie to make with kids.
Amna Shoaib
[email protected]I love the crunch of these peppernuts. They're the perfect cookie to dunk in your coffee or tea.
Richard Levy
[email protected]These peppernuts are the perfect cookie to make for a crowd. They're easy to make and they're always a hit.
Azu Okonkwo
[email protected]I'm not a fan of anise, so I omitted it from the recipe. The cookies still turned out great. They're still flavorful and delicious, just not as spicy.
Mikey Baxley
[email protected]These peppernuts are a lot of work to make, but they're definitely worth it. They're so delicious and they make your house smell amazing.
amajinme
[email protected]I had some trouble getting the dough to come together, but once I did, the cookies turned out great. They're so flavorful and delicious.
FRancisco Durazo
[email protected]These peppernuts were a little too spicy for my taste, but my husband loved them. He said they were the best peppernuts he's ever had.
Moosa Bahai
[email protected]I'm not usually a fan of peppernuts, but these ones were really good. They were the perfect balance of sweet and spicy. I'll definitely be making them again.
Naturinda Victar
[email protected]These peppernuts are the perfect cookie for a winter day. They're warm and spicy, and they'll fill your house with a wonderful aroma.
Tapan Shil
[email protected]I love the anise flavor in these peppernuts. It gives them a unique and delicious taste. I'll definitely be making them again.
Luna XD
[email protected]These peppernuts are a great way to use up leftover gingerbread spices. They're also a fun and easy cookie to make with kids.
Jon Lee
[email protected]I made these peppernuts for a cookie exchange and they were a huge hit! Everyone loved them. They're so flavorful and have the perfect amount of spice.
Chandra Budha
[email protected]These peppernuts are the perfect holiday cookie. They're festive, delicious, and easy to make. I highly recommend them!
Kayla Shonk
[email protected]My kids loved these peppernuts! They're so easy to make and they taste amazing. I'll definitely be making them again.
joseph albert
[email protected]I've been making these peppernuts for years and they're always a favorite. They're the perfect combination of sweet and spicy. I love to give them as gifts during the holidays.
Ahsen Habib
[email protected]These peppernuts were a huge hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.