PEPPERNUTS
Number Of Ingredients 12
Steps:
- 1. Mix flour, baking soda, and salt. Beat butter, sugar, and brown sugar in a large bowl with electric mixer until fluffy. Beat in egg, egg yolk, buttermilk, cinnamon, and anise seeds. On low speed, gradually beat in flour mixture and almonds, scraping sides of bowl frequently. Form into rolls about 3/4 inch in diameter. Transfer to a wax paper-lined 13 x 9 x 2-inch baking pan. Cover and chill 4 hours or overnight.2. Heat oven to 350°. Lightly grease baking sheets.3. With a sharp knife, cut rolls into about 1/4 -inch slices. Place 1 inch apart on prepared baking sheets. Bake on bottom rack of oven 3 minutes or until lightly browned. Move baking sheet to middle rack and bake 2 to 3 minutes longer until a toothpick inserted in center comes out clean (cookies will puff a little while baking). Do not overbake. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Nutritional Facts Serves
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Yasir Farooq
[email protected]These peppernuts are the perfect holiday treat! They're easy to make, delicious, and always a hit with my friends and family.
Jonathon
[email protected]I've been making these peppernuts for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Naruto Uzamaki
[email protected]These peppernuts are delicious! I love the way the pepper and the cinnamon complement each other. They're the perfect holiday treat.
Enaankator Arekumor
[email protected]These peppernuts are a bit too dry for my taste. I think I'll try adding a little bit of butter or oil next time.
Huzaifa Essopjee
[email protected]I made these peppernuts for a holiday party and they were a huge hit. Everyone loved them. I'll definitely be making them again next year.
Jamir Uddin
[email protected]These peppernuts are the best I've ever had. They're so flavorful and addictive. I can't stop eating them!
Maruf ul Islam
[email protected]I've never made peppernuts before, but this recipe made it so easy. They turned out perfectly and they're so delicious. I'll definitely be making these again.
Ahmad Comrade official
[email protected]These peppernuts are so easy to make and they're so delicious. I love the way the pepper and the cinnamon complement each other.
Prashinee Rama
[email protected]I'm not a big fan of peppernuts, but I thought I'd give this recipe a try. I'm glad I did! These peppernuts are amazing. They're the perfect balance of sweet and spicy.
Reid Mahoney
[email protected]These peppernuts are a bit too spicy for my taste, but they're still good. I think I'll try using less pepper next time.
Gimhan
[email protected]I followed the recipe exactly and the peppernuts turned out perfectly. They're so easy to make and they're absolutely delicious. I'll definitely be making these again.
Shafqat Naseem
[email protected]These peppernuts are delicious! I love the hint of pepper and the crispy texture. They're perfect for a holiday party or a special occasion.
Kamanzi Bagambana
[email protected]I've been making these peppernuts for years and they're always a hit. They're so flavorful and addictive. I can never stop eating them!
Mary Nalubowa
[email protected]These peppernuts are the perfect holiday treat! They're so easy to make and they always turn out perfectly. I love the combination of spices and the slight crunch. They're also a great gift for friends and family.