PEPPERMINT YULE LOG

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Peppermint Yule Log image

This festive yule log is made from a red-velvet cake filled with fluffy peppermint frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Serves 8 to 10

Number Of Ingredients 9

Unsalted butter, for pan
1/4 cup all-purpose flour, plus more for dusting
Confectioners' sugar, for dusting
6 large eggs, separated
3/4 cup granulated sugar
1 tablespoon red food coloring
1/4 cup unsweetened cocoa powder (not Dutch process)
Peppermint Frosting
Peppermint candies, crushed, for sprinkling (about 25 small round)

Steps:

  • Preheat oven to 400 degrees. Butter and line a 12-by-17-inch jelly-roll pan with parchment paper. Butter and lightly flour parchment; set aside. Lay a kitchen towel on top of a wire rack, and dust with confectioners' sugar; set aside.
  • Put egg yolks into the bowl of an electric mixer fitted with the whisk attachment; beat on high speed until pale, 4 to 5 minutes. Transfer to a medium bowl; set aside.
  • Put egg whites into the clean bowl of the electric mixer fitted with the clean whisk attachment; beat on medium speed until soft peaks form, about 2 minutes. Raise speed to medium-high. Gradually add granulated sugar; beat until stiff peaks form. Gently whisk in food coloring. Transfer egg-white mixture to a large bowl.
  • Fold beaten egg yolks into egg-white mixture. Sift cocoa powder and flour over top, and gently fold in. Pour into prepared pan, smoothing top with an offset spatula.
  • Bake until cake springs back when touched, 10 to 11 minutes. Run an offset spatula or sharp knife around sides of pan; invert onto prepared towel. Remove parchment. Dust with confectioners' sugar.
  • Starting at short end closest to you, roll cake in kitchen towel. Let cool completely, seam side down, on rack.
  • Unroll cake. Using an offset spatula, spread with 2 cups Peppermint Frosting, leaving a 1/4-inch border on all sides. Starting at the short end closest to you, reroll cake (do not include towel this time). Transfer, seam side down, to a serving platter. Spread with remaining frosting. Sprinkle with crushed candy. Cake can be stored up to 5 hours at room temperature.

AF Studio
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This yule log is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.


Amanda Rushing
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I'm not a huge fan of peppermint, but I loved this yule log. The chocolate ganache really balances out the mint flavor.


Prime Healthcare Solution
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This yule log is a bit pricey to make, but it's worth it for a special occasion. It's truly a showstopper.


Malang Yar
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I love that this yule log can be made ahead of time. It makes it so easy to entertain guests during the holidays.


Marquis Weeks
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This yule log is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.


KadenGamesYT
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I made this yule log for a Christmas party and it was a huge success. Everyone loved it and asked for the recipe.


Michael Eze
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The peppermint flavor in this yule log is subtle but perfect. It's not overpowering, but it definitely adds a festive touch.


Laxuman Chadiyal
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This yule log is a work of art! It's so beautiful and festive, I almost didn't want to eat it.


Austin Fortenberry
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I've never made a yule log before, but this recipe made it easy. It turned out perfect and I'm so glad I tried it.


Journye Harper
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This peppermint yule log is the perfect holiday dessert. It's festive, delicious, and sure to impress your guests.


Abutalash Talash
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I made this yule log for my kids and they loved it. They said it was the best dessert they'd ever had.


mina kaunda
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This yule log was so delicious! The cake was moist and fluffy, and the ganache was rich and creamy.


Sardar Imran Sardar Imran
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I love the combination of peppermint and chocolate in this yule log. It's the perfect balance of sweet and minty.


Daud Iqbal
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This yule log was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and tasted amazing.


Nene M
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I've made this yule log several times now and it's always a crowd-pleaser. It's the perfect dessert for any holiday party.


Mariam Ali
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This recipe was easy to follow and the result was stunning. The yule log looked just like the picture and tasted even better.


Emma Martrevi
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I made this yule log for my family and they all raved about it. The peppermint flavor was perfect and the chocolate ganache was rich and decadent.


Chadwyn Deneker
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This peppermint yule log was a hit at our Christmas party! It was so festive and delicious, and everyone loved it.