PEPPERMINT WHITE MOCHA CHEESECAKES
Make and share this Peppermint White Mocha Cheesecakes recipe from Food.com.
Provided by Jonathan Melendez
Categories Cheesecake
Time 1h10m
Yield 12 cheesecakes, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place vanilla wafers in a food processor and pulse until finely chopped. Transfer to a large bowl and stir in the melted butter until well combined.
- Divide the mixture between the wells of the pan and press down into an even layer. Bake for 5 minutes and let cool. Lower oven temperature to 325 degrees.
- Beat together the cream cheese, sugar and flour until smooth and creamy. Stir in the vanilla and then add the eggs one at a time, mixing well after each addition.
- Remove about 1/2 cup of the filling and transfer to a small bowl. Add the peppermint extract and red food coloring and mix until well combined.
- Gently fold the red batter into the regular batter once or twice until streaked throughout. Use a small ice cream scoop or spoon to divide the cheesecake batter evenly between each well.
- Bake in a 325 degree F oven for 13-15 minutes until centers are just set. Remove from the oven and let cool completely. Refrigerate for 2-3 hours and up to overnight.
- Melt the white chocolate in the microwave for 30 second intervals, stirring after each, until melted and smooth. Alternatively melt in a double boiler. Transfer to a squeeze bottle or piping bag fitted with a small tip and pipe out handles in a "C" shape onto a baking sheet lined with parchment paper. Freeze for about 5 minutes to harden.
- Remove the cheesecakes from the pan and peel away the liners. Insert a white chocolate handle into each and then garnish with a dollop of whipped topping, mini marshmallows and crushed up candy canes before serving.
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Sweater Biker
[email protected]These cheesecakes are the perfect dessert for a special occasion.
Ushar Bhimsen
[email protected]I made these cheesecakes for a bake sale, and they sold out in minutes! They were a huge hit.
Mst Juiy
[email protected]These cheesecakes were a bit too sweet for my taste.
Cherell Links
[email protected]I love the combination of peppermint and white chocolate in these cheesecakes. They're the perfect holiday treat!
Qaiser Jan
[email protected]These cheesecakes are a bit rich for my taste, but they're still really good.
Agrinneth Ngoneni Makhuvela
[email protected]I'm not a fan of white chocolate, so I used semisweet chocolate chips instead. The cheesecakes still turned out great!
sahadut hosen
[email protected]I made these cheesecakes for my family, and they loved them! They said they were the best cheesecakes they've ever had.
Mafuz gaming bd
[email protected]These cheesecakes are the perfect holiday treat! They're festive, delicious, and easy to make.
SHO AIB
[email protected]I'm not sure what I did wrong, but my cheesecakes didn't turn out as fluffy as I expected. They were still tasty, but they were a bit dense.
Jay Lay
[email protected]These cheesecakes are so decadent and delicious! I can't wait to make them again.
Paul Holmes
[email protected]I used a different brand of white chocolate chips than the one called for in the recipe, and they didn't melt as well. The cheesecakes still turned out great, but the texture was a bit different.
Scott Hotson
[email protected]These cheesecakes were the perfect size for a small gathering. They're also really easy to transport, which is great for potlucks.
Mamta kamlesh
[email protected]I'm not a big fan of peppermint, but I really enjoyed these cheesecakes. The white chocolate flavor was really rich and creamy.
Umer special vlogs Ijaz
[email protected]The crust on these cheesecakes was a bit too hard for my taste.
Alyssa Mcclattie
[email protected]These cheesecakes were a bit more difficult to make than I expected, but they were definitely worth the effort. The end result was amazing!
Shumalia ali
[email protected]I love the way these cheesecakes look! They're so festive and perfect for the holidays.
Mamun 333
[email protected]These cheesecakes were a hit at my holiday party! The peppermint and white chocolate flavors were perfectly balanced, and the crust was the perfect combination of crunchy and chewy.