PEPPERMINT WHITE CHOCOLATE CHIP COOKIES
Steps:
- Mix the butter and sugars in a bowl. Beat in the egg and vanilla extract. Mix the flour, baking soda and salt in another bowl. Mix the dry ingredients into the wet. Mix in the chocolate and the peppermint candy cane. Place the dough onto a cookie sheet one table spoon at a time. Bake in a 350F preheated oven until lightly golden brown, about 8-10 minutes.
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Chathumina tharusha
[email protected]These cookies were a little too minty for my taste, but my husband loved them. He said they were the perfect Christmas cookie.
Shirley Streeter
[email protected]I'm allergic to peppermint, so I substituted almond extract instead. The cookies were still delicious!
Chukwu Augustine
[email protected]These cookies were so easy to make and they turned out so festive! The red and white sprinkles really made them pop.
Kaddu Steven
[email protected]I made these cookies for my coworkers and they were a huge hit! Everyone loved them and asked for the recipe.
M Ammar
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.
Katy Chihaia
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for holiday baking.
Trinity Slagle
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference. Overall, they were still very good.
Tyrston Barrow
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved the unique flavor combination.
Shellie Schoonover
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were festive and delicious, and everyone loved them.
rafaila de la rama
[email protected]These cookies were a bit too chewy for my liking, but my kids didn't seem to mind. They ate them all up!
Abrarkk Abrarkk
[email protected]I've never been a fan of white chocolate chip cookies, but these cookies changed my mind! They were so good, I couldn't stop eating them.
Jeremiah Nyekan
[email protected]These cookies were a little too minty for my taste, but my husband loved them. He said they were the perfect Christmas cookie.
Salman Sa
[email protected]I'm allergic to peppermint, so I substituted almond extract instead. The cookies were still delicious!
Hastings Simbula23
[email protected]These cookies were so easy to make and they turned out so festive! The red and white sprinkles really made them pop.
Malik Honey
[email protected]I made these cookies for my coworkers and they were a huge hit! Everyone loved them and asked for the recipe.
Musfira kazmi
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.
Aftab Ahmed Tareq
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for holiday baking.
Jemal Gurage
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're perfect for a holiday party or bake sale.
luke sierra
[email protected]I'm not a huge fan of white chocolate, but these cookies were delicious! The peppermint flavor was perfect and the cookies were so chewy.
Dallas Elder
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.