PEPPERMINT TEA COUSCOUS
Make and share this Peppermint Tea Couscous recipe from Food.com.
Provided by Chef at Elmstock Tea
Categories African
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and broth
- When water is boiling add peppermint tea bag to water and lower heat.
- After 3 minutes, remove the tea bag.
- Add cumin and couscous and stir.
- Stir in raisins and pepper and salt.
- If using bouillon do not add salt.
- Remove pan from heat and cover tightly.
- After ten minutes, fluff couscous and serve.
- Garnish with slivered almonds.
Nutrition Facts : Calories 233.9, Fat 0.7, SaturatedFat 0.1, Sodium 132.6, Carbohydrate 47.5, Fiber 3, Sugar 2.1, Protein 8.3
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Nosheen Noshad
[email protected]Meh.
Bright Okonkwo
[email protected]The instructions were a bit unclear, but the dish turned out great in the end.
Andrew Ortiz
[email protected]This dish was a bit too bland for my taste.
adebukola Anthonia
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It was delicious!
akikul islam
[email protected]This recipe is a winner!
Dennis Smith
[email protected]A unique and flavorful dish that I will definitely make again.
Maja Perisic
[email protected]Easy to follow recipe with great results.
Srijana thapa
[email protected]Delicious and refreshing!
Tai Ayoub
[email protected]This dish was a great way to use up leftover vegetables. The couscous was a nice base for the vegetables, and the peppermint tea broth added a nice flavor. I would definitely make this again.
ALI KHALID
[email protected]Overall, this recipe was a success. The couscous was light and fluffy, and the vegetables were tender and flavorful. I would have liked a bit more mint flavor, but that's just personal preference.
Brayden Burciaga
[email protected]The couscous was a bit bland for my taste, but the vegetables were cooked perfectly and the mint flavor was refreshing. I would try this recipe again, but I would add more spices and herbs to the couscous.
Kamran Haider
[email protected]This dish was a delicious and healthy alternative to traditional couscous recipes. The peppermint tea broth added a unique and refreshing flavor that complemented the vegetables and herbs perfectly. Highly recommend!
Pan Ei Zin
[email protected]This recipe is a keeper! The couscous was fluffy and flavorful, and the combination of vegetables and herbs was divine. I especially loved the subtle hint of mint, which added a refreshing touch to the dish. Will definitely be making this again.
Armando Duenez
[email protected]The peppermint tea couscous was a hit at my dinner party. My guests raved about the unique flavor profile and the beautiful presentation. It was a delightful dish that left everyone feeling satisfied and refreshed.
Hasaan Ali
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a delicious and visually appealing dish. The step-by-step instructions were clear and concise, making the cooking process enjoyable and stre
Yeshanbel Yihunie
[email protected]This peppermint tea couscous was a delightful culinary experience. The combination of sweet and savory flavors, with a hint of mint, created a harmonious and refreshing dish. The couscous was cooked perfectly, and the vegetables retained their vibran