PEPPERMINT TEA CAKES
A spin-off from a classic holiday cookie with a festive peppermint twist.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 56
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- In bowl of a food processor, place peppermint candies; cover and process until very finely crushed. In large bowl mix cookie mix, flour, melted butter and egg with spoon until soft dough forms. Stir in 1/4 cup crushed candies. Press firmly to shape dough into 56 (1 inch) balls. Place 1 inch apart on ungreased cookie sheet.
- Bake 5 to 7 minutes or until set but not brown. Cool 2 minutes on cookie sheet. Remove to cooling rack. In small bowl place powdered sugar. In another small bowl, place remaining crushed candies. Roll each warm cookie in powdered sugar, then crushed candies. Place on cooling rack. Cool completely; at least 20 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 8 g, TransFat 0 g
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Young Moses
[email protected]These tea cakes were delicious! The peppermint flavor was just right, not too strong or too weak. The texture was moist and fluffy, and the glaze on top added a nice touch of sweetness. I will definitely be making these again.
Daoet Khan
[email protected]These peppermint tea cakes were a bit too sweet for my taste, but they were still enjoyable. The texture was nice and moist, and the peppermint flavor was subtle but present. I think next time I make them, I'll reduce the amount of sugar.
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[email protected]I made these tea cakes for a friend's birthday party and they were a huge success! Everyone loved the delicate peppermint flavor and the moist, fluffy texture. I will definitely be making these again.
Zohaib Dasti
[email protected]These peppermint tea cakes were a hit at my last bake sale! They were moist, fluffy, and had the perfect amount of peppermint flavor. The glaze on top added a nice finishing touch. I will definitely be making these again.
Destani Williams
[email protected]These tea cakes were a nice change from the usual chocolate or vanilla. The peppermint flavor was refreshing and not too overpowering. The texture was a bit dry, but overall they were still enjoyable.
Maktuj Rai
[email protected]These peppermint tea cakes were a delicious treat! The peppermint flavor was subtle but noticeable, and the texture was moist and fluffy. I loved the delicate glaze on top, which added a nice touch of sweetness. Will definitely be making these again
JagaT Ma Gar
[email protected]These tea cakes were heavenly! The peppermint flavor was perfectly balanced, and the texture was incredibly moist and fluffy. I loved the glaze on top, which added a nice touch of sweetness. Will definitely be making these again soon!
OHJ TV
[email protected]These cakes were okay. The peppermint flavor was a bit too strong for my taste, and the texture was a bit dry. I think they would have been better with a little more moisture.
Shahzad Gondal
[email protected]These tea cakes were a great success! The peppermint flavor is subtle and refreshing, and the texture is moist and fluffy. I love the delicate glaze on top. Will definitely be making these again for my next tea party.
Meherdil Khan
[email protected]These tea cakes were a disappointment. The peppermint flavor was barely there, and the texture was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again with a different recipe.
Md Gamer
[email protected]These cakes were a breeze to make and turned out perfectly. The peppermint flavor is just right - not too strong, not too weak. The texture is moist and fluffy, and the glaze adds a nice touch of sweetness. Will definitely be making these again!
Alishah Haider
[email protected]Overall, these peppermint tea cakes were a success! The peppermint flavor was subtle but definitely noticeable, and the texture was moist and fluffy. I think they would be even better with a little bit of frosting on top.
Andreas Reigle
[email protected]These tea cakes were a bit too sweet for my taste, but I think that's just a matter of personal preference. The texture was great though - light and fluffy with a tender crumb. I might try reducing the amount of sugar next time.
peer musvi
[email protected]Just finished baking these tea cakes and they turned out amazing! The peppermint flavor is just right, not too overpowering. The texture is incredibly soft and moist, and the glaze adds a nice touch of sweetness. Will definitely be making these again
Fernanda Gonzalez
[email protected]These cakes were a delightful surprise! I wasn't sure what to expect with the peppermint tea, but the results were fantastic. The cakes had a lovely moist texture and a wonderfully refreshing flavor. I'll definitely be making these again.
Qadeer Ansari
[email protected]Made these tea cakes for a tea party and they were a huge hit! The peppermint flavor was subtle but noticeable, and the texture was light and fluffy. I used a lemon glaze on top, which added a nice touch of sweetness and tang. Definitely recommend tr
Papri Chowdhury
[email protected]These peppermint tea cakes were an absolute delight! The infusion of peppermint tea into the batter gave them a wonderfully refreshing and aromatic flavor. The texture was perfect - light, fluffy, and moist, with a delicate crumb. I loved the subtle