This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
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Dange Kurdi
[email protected]Meh.
Rs nil Pakhi
[email protected]Not worth the effort.
Rj Rasal
[email protected]Didn't turn out well.
James Harris
[email protected]Too sweet for my taste.
Carlos Acosta
[email protected]A little too minty for me.
Tonnu Akther
[email protected]Not as good as I thought it would be.
Nikaame Bae
[email protected]Will definitely make this again.
Sizza Kays Music
[email protected]Tastes just like a candy cane!
MAGEZI IVAN
[email protected]Perfect for the holidays!
Kibriyaahmed Kibriya
[email protected]So easy to make!
Jack Kirimi
[email protected]I love the minty flavor of this sauce.
Liyanage Ayesha
[email protected]This is the best peppermint stick sauce I've ever had!
Abu Jawad
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
Shoaib Qureshi
[email protected]The sauce was a little too sweet for my taste, but it was still good.
Abu Talha
[email protected]This sauce is so easy to make, and it's always a hit with my family and friends.
Lydia Agyei
[email protected]I love how versatile this sauce is. I've used it on ice cream, pancakes, waffles, and even as a dip for fruit.
Lizbeth Pineda
[email protected]This peppermint stick sauce was a hit at my holiday party! It was so easy to make and had the perfect amount of sweetness and minty flavor.