This is a favorite Basic Butter Cookie Recipe I picked up from a Good House Keeping Magazine back 1983. It a favorite for all this time. It has many ways to make different cookies from it.I love this one as a favorite for both Children and Adults for Christmas Holiday time. As I come to a time to make any of the other cookies I...
Provided by Anita Keane
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Prepare Basic cookie dough. ( Steps 2 through 4 are the basic recipe) Steps 5 through 11 are for peppermint stick COOKIE (The image for this step shows no bake chocolate truffle which is also posted..Enjoy.... SORRY ! if I confused anyone..I have made this so long I do it in my sleep.
- 2. On waxed paper combine flour salt and baking powder.
- 3. In Large bowl, with mixer on medium,beatsugar and butter 1 minute or till creamy, occasionally scraping sides with rubber spatula.
- 4. Add one egg and vanilla; beat until well mixed. Reduce speed to low; gradually add flour mixture just until blended, occasionally scraping sides with rubber spatula.
- 5. Divide dough in half; transfer half to another bowl; stir peppermint extract into this half of dough; divide this half into 1/4s again; in 1/4 dough mix green coloring paste. Take red coloring paste and mix red in other 1/4 dough.
- 6. Take plastic wrap and line a 9 by 9 metal baking pan with plastic wrap; with plastic wrap hanging over two sides of metal 9 by 9 pan.
- 7. Take plain dough and pat in to pan covering bottom of 9 by 9 metal baking pan freeze 10 minutes; after 10 minutes take green colored dough and press and pat onto half of the top of plain dough; repeat with red dough. Freeze again for ten minutes
- 8. Lift dough out of pan using plastic wrap that is over lapping sides; cut dough in 1/3's ; one 1/3 all green; second 1/3 all red; and middle 1/3 is half green one half red.
- 9. Cut each third crosswise in 3/8 strips. Twist each strip and place 1 1/2 inches apart on ungreased cookie sheet. Bake in 350 degree oven for 11 to 13 minutes or golden brown on bottom. remove to wire rack for cooling; repeat
- 10. Take cookies and dip one end tip in either white or dark chocolate that has been melted; then dip into either crushed peppermint or winter-green star-lite mints; refrigerate 15 minutes till set.
- 11. Store cookies in in tightly sealed container between waxed paper at room temperature up two one week or for three months in freezer.....Enjoy..Seasons Greetings..Merry Christmas..To All..
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Noh Noh (NohNoh)
[email protected]I'm not a big fan of peppermint, but these cookies are actually really good. The peppermint flavor is subtle and not overpowering.
Adakuru Betty Catherine
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Syedabid Khan
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Dipto
[email protected]These cookies are the perfect combination of sweet and minty. I love them!
Trinitie Hurd
[email protected]I love the way these cookies look, but they're a little too dry for my taste.
ijy Ozzy
[email protected]These cookies are a great way to use up leftover peppermint sticks.
Ms Ibrahim
[email protected]These cookies are really easy to make, but they don't have a lot of flavor.
Israel Goodness
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Fjhruj Djyrdj
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Iron King
[email protected]These cookies are the perfect holiday gift. They're delicious, festive, and easy to make. I highly recommend them!
Eden Getahun
[email protected]I made these cookies for a cookie exchange, and they were a huge hit. Everyone loved them!
Louise Suscha
[email protected]These cookies are so cute and festive. I love the way the peppermint sticks add a pop of color.
Julian Koburunga
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of peppermint, but I'm so glad I did! They're the perfect balance of sweet and minty.
Mahmood Rehman
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.
Mansoor Sial
[email protected]I love the combination of peppermint and chocolate in these cookies. They're the perfect holiday treat.
johnty muthee
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.