PEPPERMINT STARS
I make these buttery mint cookies each Christmas because they're my daughter's favorite. Use whatever cookie cutter design you prefer. —Lois White, Brookfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs. Combine flour, baking powder and salt; add to creamed mixture. Stir in crushed candies. Cover and refrigerate for 1 hour. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into shapes with a floured 2-1/2-in. star cookie cutter. Place 2 in. apart on greased baking sheets. Bake at 325° for 10-12 minutes or until lightly browned. Remove to wire racks to cool., For glaze, in a small bowl, combine confectioners' sugar, milk and extract; stir until smooth. Tint with food coloring if desired. Spread over cookies.
Nutrition Facts : Fat 6 g fat (3 g saturated fat), Cholesterol 30 mg cholesterol, Sodium 117 mg sodium, Carbohydrate 28 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
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Kalpana Rai
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to Christmas cookie recipe.
snte Sisay
[email protected]These cookies are the perfect holiday treat! They're delicious, festive, and easy to make.
Celia Zeineddine
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as yours. They were too dry.
Jokingboys 940
[email protected]These cookies are a little too crumbly for my taste, but they still taste good.
Rai Rai
[email protected]I love the way these cookies look. They're so festive and Christmassy.
Blakely Thomas
[email protected]These cookies are so easy to make, even my kids can help!
Khim Bahadur
[email protected]I had a hard time finding peppermint extract at my local grocery store. I ended up using peppermint oil instead.
Kamal Lama
[email protected]These cookies are a little too sweet for me, but I still enjoyed them.
lee parker
[email protected]I'm not a big fan of chocolate chips in cookies, but I made an exception for these. They're so good!
Taylor Manning
[email protected]These cookies are perfect for a holiday party or cookie exchange. They're sure to be a hit!
Vsh Sw
[email protected]I love the addition of the peppermint extract. It really gives these cookies a unique and festive flavor.
Alejandro Mendivil
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive!
MD MARUF YT
[email protected]I had a hard time getting the cookies to hold their shape. They kept spreading out in the oven.
Matthew Seraphin
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Mary Andrews
[email protected]I'm not a big fan of peppermint, but these cookies were surprisingly good! The chocolate chips really balance out the flavor.
namutebi Irene
[email protected]These cookies are so cute and festive! I love the peppermint flavor.
Wady Robinson
[email protected]I made these cookies for my family and they were a huge success! They were so easy to make and they tasted amazing.
MD Fahad Islam
[email protected]These peppermint stars were a hit at my holiday party! They were so festive and delicious, and everyone loved them.