PEPPERMINT SHORTBREAD COOKIES
A festive shortbread cookie with a touch of peppermint. A great use for broken and left over candy canes! As posted by BakedChicago.typepad.com on 12/05/07.
Provided by Amy in Kansas
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
- Form 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to flatten.
- Bake in 300°F oven for 25 to 30 minutes or until bottoms start to brown.
- Cool and remove to a wire rack.
- Combine confectioners' sugar, milk and vanilla until frosting is smooth. Drizzle on cookies and sprinkle with crushed candy.
Nutrition Facts : Calories 93.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.7, Sodium 45.8, Carbohydrate 10.9, Fiber 0.2, Sugar 4.7, Protein 0.8
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Haha He
[email protected]These cookies were perfect! They were festive, delicious, and easy to make. I'll definitely be making them again next year.
medangs here
[email protected]I would have liked these cookies more if they were a bit less sweet.
Sheriffo BARROW
[email protected]These cookies were absolutely delicious! I'll definitely be making them again soon.
Sadiq Shah
[email protected]I'm not a big fan of peppermint, but I still enjoyed these cookies. They were very flavorful and had a nice texture.
Cheryl Lee Sanchez
[email protected]These cookies were easy to make and my kids loved them. We'll definitely be making them again.
Kameron Knight
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
abdul waheed khan
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Anika Nisha
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my family.
Junk Mandan
[email protected]These were the perfect Christmas cookies! They were festive and delicious.
Med Sidi Med
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what I did wrong.
Sean McCoy
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Gulab Gul
[email protected]I love peppermint shortbread cookies, and this recipe is one of the best I've tried. The cookies are so flavorful and have the perfect amount of crunch.
Ken Nelson
[email protected]These cookies were easy to make and turned out great! I didn't have any candy canes on hand, so I used crushed peppermint candies instead. They were still delicious.
KO Baby
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved the unique flavor and the festive look.
Adeline Maurice
[email protected]These peppermint shortbread cookies were a delightful treat! The combination of peppermint and shortbread was perfect, and the cookies had a nice crunch to them. I also loved the festive red and white appearance.