PEPPERMINT SANDWICH COOKIES
Crisp and chewy with a creamy filling, these perfectly pepperminty cookies taste just like a popular brand. You absolutely cannot eat just one. I always need to double the recipe! -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture., Divide dough in half. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using the paper to mold the dough into a smooth roll. Securely wrap waxed paper-covered roll in plastic; refrigerate until firm, about 1 hour., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on parchment paper-lined baking sheets. Bake until edges begin to brown, 13-15 minutes. Remove from pans to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Stir in extract. Spread on the bottoms of half of the cookies; cover with remaining cookies. Let stand until set.
Nutrition Facts : Calories 152 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gracy Mcbride
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
S Urich
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Mia Smith
[email protected]I'm not sure what I did wrong, but these cookies didn't turn out at all like the picture. They were dry and crumbly.
Judy Bunn
[email protected]These cookies were a disaster! The dough was too sticky and the cookies spread out too much in the oven. I ended up with a pan of flat, burnt cookies.
Chhiring Tamang
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Hazzy Pie
[email protected]I'm not a huge fan of peppermint, but these cookies were surprisingly good. The chocolate cookies are rich and decadent, and the peppermint filling is light and refreshing.
Mashoque Jaan
[email protected]The peppermint filling in these cookies is amazing. It's the perfect balance of sweet and minty.
Naima Amd
[email protected]These cookies are so festive and delicious. I can't wait to make them again next year.
Baleshwor Kumar
[email protected]I love the combination of chocolate and peppermint in these cookies. They're the perfect holiday treat.
Prince Obi
[email protected]These peppermint sandwich cookies were a hit at my holiday party! They were so easy to make and they tasted delicious. The peppermint filling was the perfect touch of minty goodness.