PEPPERMINT RIBBON CAKE RECIPE - (4.8/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- 1. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies. 2. Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter. 3. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. 4. Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
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Eze Nonso
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Jose Rivas
[email protected]This cake was a bit disappointing. It didn't turn out as moist as I expected.
Bekasaurus Rex
[email protected]The frosting on this cake is too sweet for my taste. I'll try making it with less sugar next time.
Mr_ibrahim _o9
[email protected]This cake is a bit dry. I think I should have added more milk or butter to the batter.
Tyrese Stephens
[email protected]The peppermint flavor in this cake is a bit too strong for me. I think I'll try making it with half the amount of peppermint extract next time.
Udoji Terseer
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious and perfect for a special occasion.
michael sangma
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so easy to make and it's so delicious!
Lakmi Perera
[email protected]This is the best peppermint ribbon cake I've ever had! The cake is so moist and the frosting is perfectly creamy.
THEMEMETREE E
[email protected]This cake is perfect for the holidays! It's festive, delicious, and easy to make. I'll definitely be making it again next year.
Waseem Akrm
[email protected]I'm not a huge fan of peppermint, but this cake was surprisingly good. The chocolate and peppermint flavors balanced each other out perfectly.
patmore pamphile
[email protected]The cake was easy to make and turned out so beautiful! I loved the festive red and white swirl. It was a hit at my Christmas party.
Shumaila Noman
[email protected]This peppermint ribbon cake was an absolute delight! The flavors of chocolate and peppermint swirled together perfectly, and the cake was moist and fluffy. I'll definitely be making this again for all my holiday parties.