PEPPERMINT RIBBON CAKE
With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the convenience of starting with a cake mix. -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Nutrition Facts : Calories 300 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamir Farid
[email protected]Overall, this is a good recipe for a festive holiday cake.
Rakesh Gole
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Viliame Buli
[email protected]I'm not sure if I'll make this cake again, but it was worth trying.
Ryno Verster
[email protected]This recipe was a bit too complicated for me, but the cake was delicious.
Telis
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as pretty as the one in the picture.
Brown Grace
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
A Rehman Saafi
[email protected]I'm not a big fan of peppermint, but this cake was surprisingly good.
Thapelo Ndlovu
[email protected]This cake is the perfect way to celebrate the holidays.
Raynah Faatoalia
[email protected]I can't wait to try this recipe. It looks so delicious.
Emily Johnson
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Waisale Moce
[email protected]Overall, I'm really happy with this recipe. It's a delicious and festive cake that's perfect for the holidays.
syed muzafar abbas
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted great.
Ziya Khan
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Jozee Dasilva
[email protected]I love how easy this cake is to make. It's perfect for busy holiday bakers.
Dwayne Walters
[email protected]The peppermint flavor is so refreshing and festive. This cake is perfect for the holidays.
Nadine Cummings
[email protected]This cake is absolutely beautiful! I can't wait to try it.
Mohamad Abdo
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always stunning.
Bella & The family
[email protected]This cake was a huge hit at my holiday party! Everyone loved the festive colors and the delicious peppermint flavor.