PEPPERMINT RED VELVET CUPCAKES
I dress up a boxed cake mix by stirring in sour cream, red food coloring and chocolate chips. A white chocolate and cream cheese frosting-sprinkled with crushed mints-is the crowning touch.-Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cake mix, sour cream, eggs, water, oil and food coloring; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chocolate chips. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and cream cheese until fluffy. Beat in melted white chocolate and extract. Beat in confectioners' sugar until smooth., Frost cupcakes. Sprinkle with chocolate curls and peppermint candies if desired. Store in the refrigerator.
Nutrition Facts : Calories 450 calories, Fat 20g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 255mg sodium, Carbohydrate 66g carbohydrate (56g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wendy Glass
wg43@hotmail.comThese cupcakes were so easy to make and they turned out so beautiful! I love the delicate flavor of the peppermint frosting. I will definitely be making these again for my next holiday party.
Noemi Zamora
n@gmail.comI made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the festive red and white colors, and the adults loved the delicious flavor. I will definitely be making these again for her next birthday party.
Melissa GCSF
gcsf.m72@gmail.comThese cupcakes were amazing! The red velvet cake was moist and flavorful, and the peppermint frosting was the perfect complement. I would definitely recommend this recipe to anyone who loves red velvet cake.
Hina Jamshad
jamshad_h42@yahoo.comThese cupcakes were a bit more work than I expected, but they were worth it! They were so delicious and festive. The peppermint frosting is the perfect complement to the red velvet cake. I will definitely be making these again for my next holiday par
Inayat Baloch
baloch-inayat78@hotmail.comI made these cupcakes for my wife's birthday and she loved them! They were so moist and flavorful, and the peppermint frosting was the perfect finishing touch. I will definitely be making these again for special occasions.
hassan zaib
hassan36@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them. They said the red velvet cake was the best they've ever had. I think I'll try making them again with less sugar next time.
Ram chandra Upreti
upretir@hotmail.co.ukThese cupcakes were so easy to make and they turned out so beautiful! I love the delicate flavor of the peppermint frosting. I will definitely be making these again for my next holiday party.
Daniel Fulton
fulton-d@aol.comI made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the festive red and white colors, and the adults loved the delicious flavor. I will definitely be making these again for her next birthday party.
afra Almansoori
a_almansoori@hotmail.comThese cupcakes were amazing! The red velvet cake was moist and flavorful, and the peppermint frosting was the perfect complement. I would definitely recommend this recipe to anyone who loves red velvet cake.
Ngibambiseni Cyril
cngibambiseni51@yahoo.comThese cupcakes were a bit dry for my taste. I think I might have overbaked them. The peppermint frosting was delicious though. I would definitely recommend trying this recipe, but be careful not to overbake the cupcakes.
Md Nibir
md-n@gmail.comI'm not a baker, but I thought these cupcakes were easy to make. The instructions were clear and concise. The cupcakes turned out perfectly and they were so delicious. I will definitely be making these again.
Rachel Zulu
zr@hotmail.frThese cupcakes were so easy to make and they turned out so cute! I love the festive red and white colors. The peppermint frosting is the perfect finishing touch. I will definitely be making these again for Christmas.
SS SHORIF KHAN
s65@aol.comI made these cupcakes for a potluck and they were a huge hit! Everyone loved the unique flavor combination of red velvet and peppermint. I will definitely be making these again for my next party.
Amine Atnani
a@aol.comThese cupcakes were a bit too sweet for my taste, but my kids loved them. They said the red velvet cake was the best they've ever had. I think I'll try making them again with less sugar next time.
Ramim Islam
islam.r@hotmail.co.ukI'm not a huge fan of peppermint, but I thought these cupcakes were delicious. The red velvet cake is moist and chocolaty, and the frosting is sweet and creamy. I would definitely recommend these cupcakes to anyone who loves red velvet cake.
Md Hubaif
md_h84@gmail.comThese cupcakes were a bit more work than I expected, but they were worth it! They were so moist and flavorful, and the peppermint frosting was the perfect finishing touch. I will definitely be making these again for special occasions.
Lillian Naeles
naeles@yahoo.comI made these cupcakes for my wife's birthday and she loved them! They were so delicious and festive. The peppermint frosting is the perfect complement to the red velvet cake.
Storm Braker
b.storm@aol.comThese cupcakes were easy to make and turned out beautifully. The red velvet batter is rich and chocolaty, and the peppermint frosting is light and fluffy. I will definitely be making these again for my next holiday party.
Kamal Shrestha
kamal43@gmail.comI'm not usually a fan of red velvet cake, but these cupcakes changed my mind. The peppermint frosting is what really makes them special. I highly recommend trying them.
liaquat soomro
soomro@yahoo.comThese cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the peppermint frosting was the perfect touch. I will definitely be making these again.