PEPPERMINT PUFF PASTRY STICKS
I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Jonathan Parsons
[email protected]Overall, I really enjoyed these peppermint puff pastry sticks. They were easy to make and they were delicious. I'll definitely be making them again.
Caleb Swartz
[email protected]I'm not sure what I did wrong, but my puff pastry sticks turned out a little dry. I'll try again next time.
Mota Bhatti
[email protected]These puff pastry sticks were a bit more work than I expected, but they were definitely worth it.
Rahul Roy
[email protected]I'm not a big fan of peppermint, but I still enjoyed these puff pastry sticks. They were light and flaky, and the sweetness was just right.
sylvanus gambo
[email protected]I accidentally added too much peppermint extract and the sticks were a little too minty. Next time I'll be more careful.
Sarfaraz khosa
[email protected]I used a different brand of puff pastry than the one the recipe called for, but the sticks still turned out great.
haya mikhli
[email protected]I had a hard time finding peppermint extract, but I finally found some at a specialty store. The puff pastry sticks turned out great!
Michelle Wairimu
[email protected]These puff pastry sticks were a little too sweet for my taste, but my family loved them.
Rachel McInnis
[email protected]I love these peppermint puff pastry sticks! They're my new favorite holiday treat.
Reeda Ashraf
[email protected]These puff pastry sticks are the perfect holiday treat. They're festive, delicious, and they're always a hit with my guests.
Rabin pariyar
[email protected]I've made these peppermint puff pastry sticks several times now and they're always a hit. They're so easy to make and they're always delicious.
Verah Mulei
[email protected]These puff pastry sticks are the perfect combination of sweet and minty. I love the way the peppermint flavor pairs with the flaky pastry.
McKenzie Gutierrez
[email protected]I love these peppermint puff pastry sticks! They're so easy to make and they're always a hit with my friends and family.
The_man
[email protected]These puff pastry sticks are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests.
Airen Akter
[email protected]I made these peppermint puff pastry sticks for my family and they loved them. They're so light and flaky, and the peppermint flavor is delightful.
tanbir
[email protected]These puff pastry sticks were delicious! The peppermint flavor was perfect and they were so easy to make.
Murtaza Rumi
[email protected]I've made these peppermint puff pastry sticks several times now and they're always a crowd-pleaser. They're the perfect sweet treat for any occasion.
Shahadat Shihab
[email protected]These peppermint puff pastry sticks were a hit at my holiday party! They were so easy to make and everyone loved them.