PEPPERMINT PINWHEELS
Steps:
- Sift together the flour, salt and baking powder and set aside.
- Cream butter and sugar together in another large bowl. Add egg and beat until incorporated. Add the vanilla and peppermint extract. Gradually add the dry mixture, beating until combined. Remove half of the mixture from the bowl. Add food coloring, beating until fully combined. In waxed paper, roll out dough to form a large rectangle, about 1/4-inch thick. Repeat this step with the other half of uncolored dough with no food coloring. Refrigerate for 2 hours.
- Tear out 1 sheet of waxed or parchment paper. Sprinkle the surface of the paper with powdered sugar to prevent sticking. Very carefully, slide the red dough on top of the white dough. Trim edges if uneven and patch if necessary. Roll dough into a log, creating a swirl effect. Place the dough back in the refrigerator and let chill for 2 hours.
- Preheat oven to 375 degrees F.
- Slice the dough into 1/2-inch slices and place on a parchment lined sheet tray about 1-inch apart. Place lollipop stick about 1-inch through the flat side of the dough. Bake for 8 to 10 minutes. Remove from oven and let cool on a wire rack.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Special equipment: 24 lollipop sticks .
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Heart Made
[email protected]These pinwheels are a great way to use up leftover peppermint candies. They're also a fun and festive treat to make with kids.
Muhammad Alyaskhan
[email protected]I love these pinwheels! They're so festive and delicious. I always make them for my holiday parties.
Tesfaye M Yonannes
[email protected]These pinwheels are the perfect combination of sweet and minty. They're also so easy to make, which is a huge plus.
Fuad Abdullah
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and they look so impressive.
Rock Boy
[email protected]These pinwheels are a great way to use up leftover cream cheese. They're also a fun and festive treat to make with kids.
Barka Elijah
[email protected]I made these pinwheels for my family and they loved them. They're so rich and decadent.
Elesha Teshe
[email protected]These pinwheels are the perfect holiday cookie. They're festive, delicious, and easy to make.
Muhine Samanoden mahandika
[email protected]I was looking for a festive treat to make for my office party and these pinwheels were perfect. They're so pretty and delicious.
Namugaya Annet
[email protected]These pinwheels are so easy to make, even my kids can help. We love making them together during the holidays.
Kasule Haroonah
[email protected]I'm not a big fan of peppermint, but I loved these pinwheels. The chocolate and cream cheese filling is the perfect balance to the minty flavor.
Smeonard Smole
[email protected]I made these pinwheels for a bake sale and they sold out in minutes! They're so delicious and festive.
Ababalwe Jack
[email protected]These peppermint pinwheels were a hit at my holiday party! They were so easy to make and everyone loved the festive colors.