PEPPERMINT PATTY ICE CREAM CAKE
This fancy-looking cake can be prepared in a flash on a rainy day and stored in the freezer for later use," remarks Nancy Horsburgh of Everett, Ontario. "It's light, minty and a real hit with guests who think you're showing off!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Split cake into three horizontal layers; place bottom layer on a serving plate. , In a bowl, combine ice cream, peppermint patties, pecans, extract and a few drops of food coloring if desired. Spread a third of the mixture over bottom cake layer. Top with a second cake layer and another portion of ice cream mixture; repeat layers. , Cover and freeze for up to 1 month. Remove from the freezer just before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
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Shemi Shemi
[email protected]This recipe is amazing! I've made it twice already and it's always a hit.
Towsif Reza
[email protected]I've never made an ice cream cake before. Do you have any tips?
Jakai Predmore
[email protected]This cake looks so good! I'm going to make it for my family this weekend.
Dipa Yadav
[email protected]I'm not sure if I have all the ingredients for this recipe. Can I substitute anything?
YN
[email protected]This cake is perfect for my next party! Thanks for sharing the recipe.
Clive Max
[email protected]I'm allergic to nuts. Can I use a different type of cookie crust?
Zia ur rehman Mughal
[email protected]This recipe sounds delicious! I can't wait to try it.
Ps5
[email protected]I'm not a big fan of peppermint, is there another flavor I could use instead?
Kader Haja
[email protected]This cake looks amazing! I'm definitely going to try making it this weekend.
ibrar ibrarhussain
[email protected]I would love to try this recipe, but I don't have an ice cream maker. Do you think I could still make it without one?
Samiullah jutt
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Emeline Monica Ross
[email protected]I'm not a huge fan of mint, but I really enjoyed this cake. The mint flavor was subtle and it paired perfectly with the chocolate cookie crust.
Bry baby
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and it's sure to be a crowd-pleaser.
Mahe Hamada505
[email protected]I love how versatile this recipe is. I was able to use my favorite brand of ice cream and cookies, and it still turned out great.
ishwor saud
[email protected]The cake turned out beautifully and tasted even better than it looked. The peppermint flavor was perfectly balanced and the chocolate cookie crust added a nice crunch.
sha Dot
[email protected]I was pleasantly surprised by how easy this cake was to make. It only took a few minutes to assemble and it was ready to freeze in no time.
Farmaan Farmaa
[email protected]This ice cream cake was a huge hit at my party! Everyone loved the minty flavor and the chocolate cookie crust was the perfect touch.