PEPPERMINT MOCHA CANNOLI RECIPE BY TASTY
Here's what you need: flour, sugar, salt, instant espresso powder, cold butter, egg, vanilla extract, dry white wine, whole milk ricotta cheese, powdered sugar, cocoa powder, instant espresso powder, candy canes, dark chocolate, oil, cannoli form
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 16
Steps:
- Separate egg white and egg yolk into two small bowls. Set aside.
- In a large bowl, whisk together flour, sugar, salt, and 1 teaspoon instant espresso powder. Add the butter and work into the flour mixture with your fingertips until it reaches a sandy consistency.
- Add the egg yolk, vanilla extract, and white wine. Mix together first with a wooden spoon, then finish by kneading it out on a lightly floured surface with your hands until the dough comes together and becomes smooth. Form into a ball and cover with plastic wrap. Refrigerate dough for 30 minutes to an hour.
- Form into a ball and cover with plastic wrap. Refrigerate dough for 30 minutes to an hour.
- To make the filling: in a medium bowl whisk together the ricotta cheese, powdered sugar, cocoa powder, and ¾ teaspoon instant espresso powder. Refrigerate until ready to pipe. If the ricotta is especially wet, first remove excess moisture by patting it down with paper towels.
- Remove the chilled dough and divide in half. Roll out to as thin as possible on a lightly floured surface. Using a small bowl, cookie cutter, or jar lid, cut into circles (re-rolling the circles and re-cutting if necessary to reach desired thinness). Wrap dough around a lightly greased cannoli form and seal with egg white.
- Heat oil to 350˚F (175˚C) and carefully lower the cannoli forms into the hot oil. Fry until golden on all sides. Remove from oil and set on paper towel to drain and cool.
- Using a small bowl, cookie cutter, or jar lid, cut into circles (re-rolling the circles and re-cutting if necessary to reach desired thinness).
- Remove the cooled pastry and dip ends in melted chocolate and roll in crushed candy canes. Place on wax paper to set.
- Wrap dough around a lightly greased cannoli form and seal with egg white.
- Before serving, pipe the ricotta mixture into the cannoli. Dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 85 grams, Fat 28 grams, Fiber 2 grams, Protein 21 grams, Sugar 20 grams
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Bernard Opoku
[email protected]These cannolis were a bit too expensive to make, but they were worth it for a special occasion.
Alex Ramclam
[email protected]These cannolis were a bit too minty for my taste, but they were still good.
Christinah Phuthego
[email protected]These cannolis were a bit too sweet for my taste, but they were still delicious.
Darein Williams
[email protected]These cannolis were the perfect way to end my holiday meal.
jeon hana
[email protected]These cannolis were so good, I ate three of them in one sitting.
King Sweat
[email protected]These cannolis were amazing! The perfect holiday treat.
jamlick kiraithe
[email protected]These cannolis were delicious! I will definitely be making them again.
Akeem i, Adebayo
[email protected]These cannolis were a bit too time-consuming to make, but they were worth it for a special occasion.
Offbeat Agent
[email protected]These cannolis were a bit too expensive to make, but they were worth it for a special occasion.
Khansa Altom
[email protected]The shells for these cannolis were a bit too hard, but the filling was delicious.
Ahammed Hasan
[email protected]These cannolis were a bit too minty for my taste, but my friends loved them.
Tramiyah Sanders
[email protected]The filling for these cannolis was a bit too sweet for my taste, but the shells were perfect.
James Filson
[email protected]These cannolis were a bit more work than I expected, but they were worth it. They were so delicious and festive.
Lila Oli
[email protected]I love cannolis, and this recipe did not disappoint. The peppermint mocha flavor was a unique and delicious twist on a classic.
Nathaniel Quinn
[email protected]These cannolis were so good! The shells were crispy and the filling was smooth and creamy. The peppermint mocha flavor was a nice touch.
Rachel Perkins
[email protected]I've never made cannolis before, but this recipe made it so easy. The filling was creamy and delicious, and the peppermint mocha flavor was perfect for the holidays.
Nicholas Amoo
[email protected]These peppermint mocha cannolis were a hit at my holiday party! They were so easy to make and everyone loved the festive flavor.