PEPPERMINT LAYER CAKE
Here's the perfect festive dessert recipe for your holiday table - a Betty Crocker™ Super Moist™ layered cake, that looks and tastes like Christmas peppermint candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (8-inch) round cake pans with shortening and lightly flour, or spray with baking spray with flour.
- Make cake mix as directed on box, using water, oil and eggs and adding mint extract. Pour batter into pans. Bake as directed for 8-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Cut each cake layer horizontally to make 2 layers. (Mark side of cake with toothpicks and cut with long, thin serrated knife.)
- Tint 1 container frosting with red food color. Tint 1 cup frosting from second container with green food color. Leave remaining frosting white.
- Place 1 cake layer, cut side up, on serving plate; spread with half of red frosting to within 1/2 inch of edge. Top with second cake layer, cut side down; spread with green frosting. Top with third cake layer, cut side up; spread with remaining red frosting. Top with remaining cake layer. Spread white frosting on top and side of cake. Freeze 1 hour.
- Place red and green round peppermint candies on bottom edge of cake. Break candy canes into large pieces; place in center of cake.
Nutrition Facts : Calories 670, Carbohydrate 105 g, Fat 5, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg
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Kaf London
[email protected]This cake is a waste of time and money. The ingredients are expensive and the cake is not even that good.
Kashif best
[email protected]This cake is way too complicated to make. I spent hours in the kitchen and the end result was not worth it.
Ali Aliijaz
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Brian Sakari
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting next time.
Ilhaf Ahmad
[email protected]I love the way the peppermint frosting melts in my mouth. It's the perfect complement to the chocolate cake.
Lethokuhle Amukelwa
[email protected]This cake is a bit dense, but it's still very moist and flavorful. The peppermint frosting is the perfect finishing touch.
Ephraime Tagese
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Kaelhani Rodriguez
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the peppermint frosting complements the chocolate cake.
MOBASHIR ANNS AWAN
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect balance of chocolate and peppermint.
roseberly seraphin
[email protected]This cake is perfect for chocolate and peppermint lovers. The frosting is especially delicious.
Hamza Adel
[email protected]I made this cake for Christmas dinner and it was a hit! Everyone loved the festive flavor and the moist, fluffy texture.
Amin Khiche
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Haider ali Kamalia
[email protected]I'm not usually a big fan of peppermint, but this cake changed my mind. The flavor is subtle and refreshing, and it pairs perfectly with the chocolate cake.
Haroon Afridi
[email protected]This cake is so moist and fluffy. I love the way the peppermint frosting melts in my mouth.
Mirza Fasih
[email protected]I love the combination of chocolate and peppermint in this cake. It's the perfect holiday treat.
Tanvir Rahman Siam
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times for potlucks and parties and it's always a crowd-pleaser.
Maxwell Othaki
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the festive peppermint flavor and the adults appreciated the moist and flavorful cake layers. I would highly recommend this recipe to anyone looking for a spe
dalshiya Dalshi
[email protected]This peppermint layer cake was an absolute delight! The layers were moist and fluffy, and the frosting was smooth and creamy. The peppermint flavor was perfectly balanced, not too overpowering but still present in every bite. Overall, this cake was a