PEPPERMINT ICE CREAM CAKES
Looking for a frozen dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this peppermint ice cream cake that's perfect for Christmas party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Place 13x9-inch pan in freezer. Let ice cream stand at room temperature 15 minutes to soften. Line cold pan with plastic wrap. Spoon ice cream into pan; cover with another sheet of plastic wrap. Spread ice cream to even thickness. Freeze 1 hour. Heat oven to 350°F. Spray a second 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9- inch pan, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
- Cut cake horizontally to make 3 layers; split layers in half to make 6 total. Press 1 layer in bottom of 9x5-inch loaf pan. Remove ice cream from freezer; carefully lift ice cream from pan and remove plastic. Place 1 ice cream layer on cake in pan; top with second cake layer. Repeat layers. Return to freezer. Repeat for second cake. In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread whipped cream over cake. Serve, or freeze up to 8 hours. Before serving, sprinkle cake with crushed candies.
Nutrition Facts : Calories 316, Carbohydrate 35 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 215 mg
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[email protected]I made this ice cream cake for my family and they all loved it! It was so easy to make and it turned out so delicious.
Marion Scully
[email protected]This ice cream cake was the perfect dessert for my holiday party. It was festive and delicious.
Max galvan
[email protected]I'm not a fan of mint, but this ice cream cake was surprisingly good. The mint flavor was subtle and refreshing.
albert Jenkins
[email protected]This ice cream cake was a little too sweet for my taste.
Lisa Connolly
[email protected]I've made this ice cream cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
Ugochukwu Joseph
[email protected]This ice cream cake was the perfect way to end my summer party.
Alondweyinkosi Sithole
[email protected]I'm not sure what I did wrong, but my ice cream cake didn't turn out as creamy as I expected.
Daniel Prinsloo
[email protected]This ice cream cake was so easy to make! I was able to make it in just a few hours.
Amrita Sunar
[email protected]I had some trouble finding peppermint extract, but I was able to use vanilla extract instead and it still turned out great.
Intcar Koudi
[email protected]This ice cream cake was a bit too minty for my taste, but my friends loved it.
Hope Obasi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mint, but I'm so glad I did! The mint flavor was subtle and refreshing, and the cake was so creamy and delicious.
Nadia Valana
[email protected]This was the perfect dessert for my holiday party. It was festive and delicious.
Sean Maturingan
[email protected]I made this ice cream cake for my family and they all loved it! It was so easy to make and it turned out so delicious.
Yanet
[email protected]This ice cream cake was a huge hit at my party! Everyone loved the minty flavor and the creamy texture. It was the perfect summer treat.