PEPPERMINT FROSTING - DAIRY FREE
Make and share this Peppermint Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
- Gradually beat in sugar until glossy.
- Gradually beat in corn syrup and vanilla.
- Add peppermint extract and blend well.
- Beat until stiff peaks form (about 6 minutes).
- Blend in green food colouring.
Nutrition Facts : Calories 971.7, Fat 0.6, Sodium 851, Carbohydrate 248.1, Sugar 119.6, Protein 7.2
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Hanzla Bhatti
[email protected]This frosting is so good, I could eat it straight out of the bowl! It's so creamy and smooth, and the peppermint flavor is perfect.
Chantal C-bolt Seabolt
[email protected]I've made this frosting several times now and it's always a hit. It's the perfect frosting for any chocolate dessert.
AM_ 2011
[email protected]This frosting is a lifesaver! I'm lactose intolerant and it's so hard to find frosting that I can eat. This one is delicious and I can enjoy it without any problems.
Nansaljaw Buynjargal
[email protected]I love that this frosting is dairy-free. It's so hard to find good dairy-free frosting recipes, but this one is a winner.
Salah Yaser
[email protected]This frosting is the perfect finishing touch to any dessert. It's so light and airy, and the peppermint flavor is just right.
David Chikwado
[email protected]I was so impressed with how easy this frosting was to make. I didn't have any special equipment and it still turned out perfect.
Julia Jones
[email protected]I'm not usually a fan of peppermint, but this frosting changed my mind. It's so delicious and not too overpowering.
Namiyingo Kulthum
[email protected]I made this frosting for my daughter's birthday party and it was a huge hit! The kids loved the minty flavor and the adults loved how light and fluffy it was.
Mariana Salas
[email protected]This is my new go-to frosting recipe! It's so versatile and can be used on so many different desserts. I've used it on cupcakes, cakes, and even cookies.
Mustafa Amna
[email protected]I've tried many dairy-free frostings before, but this one is by far the best. It's so rich and creamy, and the peppermint flavor is perfect for the holidays.
Forever R. R
[email protected]This frosting is a game-changer! So easy to make and it tastes incredible. I love that it's dairy-free so everyone can enjoy it.
Lauren Rose
[email protected]Amazing recipe! I used this frosting on my vegan red velvet cupcakes and it was a hit. The frosting was so creamy and smooth, and the peppermint flavor was just right.
Riaz Pollobe
[email protected]Whipped up this frosting to top my dairy-free chocolate cupcakes, and it turned out perfectly! The minty flavor was subtle and refreshing, and the texture was light and fluffy. Will definitely be making this again.