Serve this virgin peppermint eggnog, jazzed up with peppermint extract, in candy-rimmed mugs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 12
Steps:
- Prepare an ice-water bath; set aside. Whisk together eggs, egg yolks, sugar, salt, and the extracts in large saucepan over medium-low heat until combined. Pour in milk in a slow, steady stream, whisking until fully incorporated. Raise heat to medium. Cook, whisking constantly, until mixture registers 160 degrees on an instant-read thermometer and is thick enough to coat the back of a spoon, 30 to 35 minutes.
- Pour milk mixture through a fine sieve into a medium bowl. Set bowl in ice-water bath; let mixture cool completely. Transfer custard to an airtight container, and refrigerate at least 4 hours or up to overnight.
- Process candy canes in a food processor until finely crushed. Sift in a strainer to discard dust. Transfer to a shallow dish.
- Melt chocolate in a heatproof bowl set over a pan of simmering water. Let cool 5 minutes. Dip rim of each cup into melted chocolate, then crushed peppermint. Refrigerate until set, about 5 minutes.
- Remove custard from refrigerator; set aside. Put cream into the bowl of an electric mixer fitted with the whisk attachment; mix on medium speed until stiff peaks form. Fold into cold custard until combined. Fill cups with eggnog. Sprinkle with crushed peppermint, and garnish with peppermint sticks; serve.
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Rodrigo Aquino
[email protected]This eggnog is delicious! I love the way the peppermint flavor complements the creamy eggnog.
sm mijan
[email protected]I've tried many eggnog recipes over the years, but this one is by far the best. It's the perfect balance of sweet, creamy, and minty.
Jeremy Davis
[email protected]This recipe is a keeper! I'll definitely be making this eggnog again next year.
Nawaz Ap
[email protected]I'm not sure what I was expecting, but this eggnog exceeded my expectations. It's creamy, flavorful, and the perfect holiday drink.
Ephraim Sellp Bowe
[email protected]This eggnog is the perfect drink to warm up with on a cold winter day.
Butt Ustad
[email protected]I made this eggnog for my family on Christmas morning and it was a huge hit! Everyone loved the unique flavor.
Aftab Ali
[email protected]The peppermint flavor in this eggnog is subtle but noticeable. It's a delicious and refreshing holiday drink.
Line Otukolo
[email protected]This eggnog is a great way to use up leftover candy canes. It's also a fun and festive drink to serve at holiday parties.
Gina Lamreau
[email protected]I was looking for a festive holiday drink and this peppermint eggnog fit the bill perfectly! It was creamy, minty, and delicious.
lloyd Nkosi
[email protected]This recipe was easy to follow and the eggnog turned out great! I love the hint of peppermint.
Kati Brian
[email protected]I'm not usually a fan of eggnog, but this peppermint version was delicious! It was the perfect balance of sweet and minty.
Mofij Vai
[email protected]This eggnog was a hit at our holiday party! Everyone loved the refreshing peppermint flavor. It was also very easy to make, which was a bonus.