PEPPERMINT CRUNCH COOKIES
Steps:
- Preheat oven to 300 F Line a cookie sheet with parchment paper. Microwave your butter for about 30 seconds if it is not room temperature. Using an electric mixer cream the butter and sugars together until fluffy. Scrape the sides of the bowl, add the egg and vanilla. Mix until well incorporated. On low speed add the baking soda, salt and then the flour. Stir in oats, coconut, pecans and baking chips until thoroughly incorporated. Roll about 2.5 tablespoons of dough into balls and set on cookie sheet at least two inches apart from one another. Bake for approximately 15 minutes or until the cookies have set up nicely and are starting to turn light brown on the edges. Let cool on cookie sheet for 5 minutes, then transfer to wire rack. Store in a sealed container for up to 5 days or in the freezer for up to 6 months.
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Princess Martha
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
Lashley85
[email protected]I'm not a huge fan of peppermint, but these cookies were still really good. The chocolate cookie base is rich and decadent, and the peppermint crunch adds a nice touch of sweetness.
Aditya Uranw
[email protected]These cookies are the perfect holiday treat! They're delicious and festive.
laKimberly Price
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
MD Bijy
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overdone while others were still undercooked.
Ikram Kuhawar
[email protected]These cookies are delicious! I love the way the peppermint crunch melts in my mouth.
Jazmine Garcia
[email protected]I'm not a big fan of chocolate and peppermint together, but these cookies were surprisingly good. The peppermint crunch is a nice touch.
Ian Free Guy
[email protected]These cookies are the perfect combination of sweet and minty. I can't stop eating them!
Niraj Shahi
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Wirasinghe Wirasinghe
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
Dunya Dari
[email protected]I had some trouble getting the cookies to set properly. I think I might have overmixed the dough.
Mujuni Siden
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Bassirou issoufou
[email protected]I'm not a huge fan of peppermint, but these cookies were still really good. The chocolate cookie base is rich and decadent, and the peppermint crunch adds a nice touch of sweetness.
Nipun Theekshana
[email protected]These cookies are delicious! The peppermint crunch is the perfect touch.
Scarlett Jones
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to holiday cookie recipe.
King Pope
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Nadeem Butt
[email protected]I love the combination of chocolate and peppermint in these cookies. They're the perfect holiday treat.
Ugwu Precious
[email protected]These peppermint crunch cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.