"These sweets are great to make with kids and can be ready in less than 20 minutes."
Provided by Lorraine Pascale
Time 15m
Yield about 35 creams
Number Of Ingredients 4
Steps:
- Put the confectioners' sugar, condensed milk and peppermint extract in a medium bowl and stir together with a fork. Once combined, form a smooth, soft dough with your hands.
- Roll out the dough on a surface dusted with confectioners' sugar until it is about 1/8 inch thick. Cut out different shapes with 1 1/2-inch cookie cutters, rerolling the mixture until it is used up. Keep any mixture you are not working with covered with plastic wrap to prevent it from drying out.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water or put the chocolate in a bowl and microwave at 30-second intervals, stirring between each one. Dip the peppermint creams into the melted chocolate until they are half covered, then let them cool and set on a baking sheet lined with parchment paper.
- If you are storing the creams, pop them in an airtight container spaced apart, dusted with confectioners' sugar and separated between layers of parchment to keep them from sticking together. They can be stored for 2 to 3 days at room temperature.
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Ak pariyar
ak_pariyar51@yahoo.comI'm so glad I found this recipe. It's a keeper!
Md Nahed
n.m46@aol.comThese peppermint creams are the best homemade candy I've ever had.
Ail ail
aa@yahoo.comI can't wait to make these candies again next year.
PREM Don
prem91@hotmail.comThese candies are the perfect gift for friends and family.
Hasnain Sheikh
sheikh16@gmail.comI love how these candies look. They're so festive and elegant.
Lesa Rowsey
rowsey.lesa38@gmail.comThese candies are a little time-consuming to make, but they're definitely worth the effort.
wahab razzaque
r_wahab7@gmail.comI've never made candy before, but these peppermint creams were so easy to make.
Abu jaied Ahmed
a63@gmail.comThese candies are the perfect balance of sweet and minty.
Alphonce Mwakuya
am20@yahoo.comI love the way these candies melt in your mouth.
abdullahi Muhammad Hassan
ha@gmail.comThese candies are so rich and creamy, they're almost like fudge.
Jasmin B Jordaan
j.j71@yahoo.comI've made these candies several times now, and they're always a hit.
Jaeden “Julie.vallinetine” Philiph
pj26@hotmail.co.ukThese were the perfect addition to my Christmas cookie platter.
Carla Beniquez
carla_beniquez@gmail.comI'm not a huge fan of peppermint, but these candies were still really good.
Treven Wilcox
trevenw49@aol.comThese candies were really easy to make, and they turned out so cute!
Khanyiswa Lesedi Joka
jk57@gmail.comI had a hard time finding peppermint extract, but I'm so glad I did. It really made these candies special.
Mian Rauf
mian_r@gmail.comThese were a little too sweet for my taste, but my kids loved them.
Krishna Rai
k_rai73@yahoo.comI love how creamy and minty these candies are. They're the perfect after-dinner treat.
Akram Abderrahmane
aakram@aol.comThese peppermint creams were a hit at my holiday party! They were so easy to make and turned out so festive and delicious.