PEPPERMINT CREAMS
"These sweets are great to make with kids and can be ready in less than 20 minutes."
Provided by Lorraine Pascale
Time 15m
Yield about 35 creams
Number Of Ingredients 4
Steps:
- Put the confectioners' sugar, condensed milk and peppermint extract in a medium bowl and stir together with a fork. Once combined, form a smooth, soft dough with your hands.
- Roll out the dough on a surface dusted with confectioners' sugar until it is about 1/8 inch thick. Cut out different shapes with 1 1/2-inch cookie cutters, rerolling the mixture until it is used up. Keep any mixture you are not working with covered with plastic wrap to prevent it from drying out.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water or put the chocolate in a bowl and microwave at 30-second intervals, stirring between each one. Dip the peppermint creams into the melted chocolate until they are half covered, then let them cool and set on a baking sheet lined with parchment paper.
- If you are storing the creams, pop them in an airtight container spaced apart, dusted with confectioners' sugar and separated between layers of parchment to keep them from sticking together. They can be stored for 2 to 3 days at room temperature.
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Ak pariyar
[email protected]I'm so glad I found this recipe. It's a keeper!
Md Nahed
[email protected]These peppermint creams are the best homemade candy I've ever had.
Ail ail
[email protected]I can't wait to make these candies again next year.
PREM Don
[email protected]These candies are the perfect gift for friends and family.
Hasnain Sheikh
[email protected]I love how these candies look. They're so festive and elegant.
Lesa Rowsey
[email protected]These candies are a little time-consuming to make, but they're definitely worth the effort.
wahab razzaque
[email protected]I've never made candy before, but these peppermint creams were so easy to make.
Abu jaied Ahmed
[email protected]These candies are the perfect balance of sweet and minty.
Alphonce Mwakuya
[email protected]I love the way these candies melt in your mouth.
abdullahi Muhammad Hassan
[email protected]These candies are so rich and creamy, they're almost like fudge.
Jasmin B Jordaan
[email protected]I've made these candies several times now, and they're always a hit.
Jaeden “Julie.vallinetine” Philiph
[email protected]These were the perfect addition to my Christmas cookie platter.
Carla Beniquez
[email protected]I'm not a huge fan of peppermint, but these candies were still really good.
Treven Wilcox
[email protected]These candies were really easy to make, and they turned out so cute!
Khanyiswa Lesedi Joka
[email protected]I had a hard time finding peppermint extract, but I'm so glad I did. It really made these candies special.
Mian Rauf
[email protected]These were a little too sweet for my taste, but my kids loved them.
Krishna Rai
[email protected]I love how creamy and minty these candies are. They're the perfect after-dinner treat.
Akram Abderrahmane
[email protected]These peppermint creams were a hit at my holiday party! They were so easy to make and turned out so festive and delicious.