This sauce is wonderful to give as Christmas gifts. It is also perfect on top a scoop of chocolate ice cream during the dog days of summer!
Provided by Chef Buggsy Mate
Categories Dessert
Time 25m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients.
- Stir constantly with a wooden spoon.
- Cook over medium heat until smooth.
- Remove from heat.
- Pour into an airtight container and place in refrigerator.
- Serve over ice cream or cake.
Nutrition Facts : Calories 58.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.3, Sodium 9.2, Carbohydrate 5.2, Sugar 2.9, Protein 0.3
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Pragya Gyawali
gpragya23@gmail.comThis sauce is delicious! I can't wait to try it on other desserts.
J- HOPE
j@hotmail.co.ukI've made this sauce several times and it's always a crowd-pleaser. It's the perfect dessert sauce for any occasion.
david thomas
thomas.d5@yahoo.comThis sauce is a great way to use up leftover peppermint candies.
Jackson Tony
j.t44@gmail.comI'm not usually a fan of cream sauces, but this one is an exception. It's light and fluffy, and the peppermint flavor is not overpowering.
Bab
bab@yahoo.comThis sauce is so easy to make, but it tastes like it came from a fancy restaurant.
Tin Opn
tino@gmail.comThis is a great sauce for adding a pop of flavor to your desserts. I've used it on cakes, cookies, and even ice cream.
noah robinson
robinson_noah@gmail.comI made this sauce for my Christmas cookies and they were a huge success! The sauce added a festive touch and made the cookies even more delicious.
Samantha Ncube
ncube.samantha83@hotmail.frThis sauce is perfect for chocolate lovers. The peppermint flavor perfectly complements the richness of the chocolate.
Twinomujuni Nobert
nobert@hotmail.comI've never been a fan of peppermint, but this sauce changed my mind. It was creamy, smooth, and had just the right amount of minty flavor.
Rza kurd
kurd.rza@hotmail.comThis peppermint cream sauce was a hit at my holiday dinner party! It was so easy to make and added a delicious, unique flavor to my desserts.