PEPPERMINT CREAM POUND CAKE
I came up with this recipe when I was looking for a twist on traditional pound cake. I love the look and flavor of peppermint, especially at Christmas, so it seemed like a natural pairing. Everyone at work loved the results, and my family did, too. - Carolyn Webster, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; add to creamed mixture alternately with whipping cream. Fold in candies., Transfer to a well-greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 1 to 1-1/4 hours. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, butter, vanilla and salt. Stir in enough cream to achieve a drizzling consistency. Drizzle over cake. Sprinkle with additional candies. Refrigerate leftovers.
Nutrition Facts : Calories 649 calories, Fat 35g fat (18g saturated fat), Cholesterol 181mg cholesterol, Sodium 107mg sodium, Carbohydrate 77g carbohydrate (50g sugars, Fiber 1g fiber), Protein 7g protein.
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lorraine Wilson
[email protected]This cake is a keeper! I'll definitely be making it again.
abubaker safi
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Tanoli Gee
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Inul Lennard Ali Bocas
[email protected]I would give this cake 10 stars if I could! It's the best pound cake I've ever had.
Gbadegbe Joseph
[email protected]This cake is so easy to make and it always turns out perfect. It's my new go-to recipe for pound cake.
steve salamera
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Jennifer Mawuli
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Hope Wilson
[email protected]This cake is perfect for the holidays! It's festive and delicious.
David Mosley
[email protected]I'm not a big fan of peppermint, but I still enjoyed this cake. The cake itself is moist and flavorful, and the cream filling is smooth and creamy.
Young Stunners
[email protected]This cake was a disappointment. It was dry and bland. I won't be making it again.
Wajid Marri
[email protected]I've tried many peppermint cream pound cake recipes, and this one is by far the best. The cake is moist and flavorful, and the peppermint cream filling is the perfect balance of sweet and minty.
Veronica Damas
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would reduce the amount of sugar next time.
Sk Said
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Noah Koehn
[email protected]This cake is amazing! It's so moist and flavorful. The peppermint cream filling is the perfect touch.
Uk New number
[email protected]The cake was easy to make and the instructions were clear. The only thing I would change is to use a little less peppermint extract. It was a bit overpowering for my taste.
Oscar Hern√°ndez
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Kadence Carrigan
[email protected]This peppermint cream pound cake was a hit at my Christmas party! It was so moist and flavorful, and the peppermint cream filling was the perfect touch.