PEPPERMINT-CHOCOLATE CAKE MIX SANDWICH COOKIES

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Peppermint-Chocolate Cake Mix Sandwich Cookies image

Enjoy all the flavors of chocolate-peppermint bark in cookie form! These soft and chewy cookies are made with cake mix, so they come together quick!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 18

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable or canola oil
2 eggs
1 jar (7 to 7 1/2 oz) marshmallow creme
1 cup butter or margarine, softened
2 cups powdered sugar
1 teaspoon vanilla
1/3 cup finely crushed peppermint candies

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.
  • In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.
  • To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.
  • Roll edges of cookies in crushed peppermint candies.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 310 mg, Sugar 23 g, TransFat 0 g

Md. Yasine
m23@gmail.com

These cookies are a great way to get kids involved in the kitchen.


Elena Salazar
e_s36@hotmail.com

Overall, these cookies are a good choice for a festive holiday treat.


Dale Regachuelo
r@yahoo.com

The cookies were a little too minty for my taste.


joleena JACOBS
jjoleena@aol.com

These cookies are perfect for a Christmas cookie exchange.


Kiara Paul
kp20@hotmail.com

I would have liked the cookies to be a little more chocolatey.


sonja bletz
s_bletz@hotmail.com

The cookies are very rich, so a little goes a long way.


Ali khan sahito
sahitoa34@hotmail.com

These cookies are a great way to use up leftover cake mix.


Mupya Kats
mupyak@gmail.com

I would recommend chilling the dough before baking the cookies. This will help to prevent them from spreading too much.


Ticgan Reagans Da Kay
r-ticgan70@gmail.com

The cookies were a little dry, but the frosting helped to make them more moist.


Chati Khan
c36@gmail.com

These cookies are perfect for a bake sale or a holiday party.


Ajaya Tamu
a_t6@gmail.com

I will definitely be making these cookies again.


iida valtonen
iida_v9@gmail.com

Overall, these cookies are a good choice for a festive holiday treat.


Monday Asamilo
a.m@aol.com

I would have liked the cookies to be a little more minty.


Komolafe Precious
k74@yahoo.com

The cookies were a little too sweet for my taste, but they were still enjoyable.


MO H ON
on.m70@hotmail.com

These cookies are perfect for a quick and easy dessert.


Angela La
angelala@yahoo.com

I love that these cookies are so easy to make. I was able to whip up a batch in no time.


Rana kashif Zahid
r37@hotmail.co.uk

The combination of peppermint and chocolate is always a winner.


Monii
monii@aol.com

These cookies were a huge hit at my holiday party! They're so festive and delicious.