PEPPERMINT-CHOCOLATE CAKE MIX SANDWICH COOKIES
Enjoy all the flavors of chocolate-peppermint bark in cookie form! These soft and chewy cookies are made with cake mix, so they come together quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.
- In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.
- To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.
- Roll edges of cookies in crushed peppermint candies.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 310 mg, Sugar 23 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md. Yasine
[email protected]These cookies are a great way to get kids involved in the kitchen.
Elena Salazar
[email protected]Overall, these cookies are a good choice for a festive holiday treat.
Dale Regachuelo
[email protected]The cookies were a little too minty for my taste.
joleena JACOBS
[email protected]These cookies are perfect for a Christmas cookie exchange.
Kiara Paul
[email protected]I would have liked the cookies to be a little more chocolatey.
sonja bletz
[email protected]The cookies are very rich, so a little goes a long way.
Ali khan sahito
[email protected]These cookies are a great way to use up leftover cake mix.
Mupya Kats
[email protected]I would recommend chilling the dough before baking the cookies. This will help to prevent them from spreading too much.
Ticgan Reagans Da Kay
[email protected]The cookies were a little dry, but the frosting helped to make them more moist.
Chati Khan
[email protected]These cookies are perfect for a bake sale or a holiday party.
Ajaya Tamu
[email protected]I will definitely be making these cookies again.
iida valtonen
[email protected]Overall, these cookies are a good choice for a festive holiday treat.
Monday Asamilo
[email protected]I would have liked the cookies to be a little more minty.
Komolafe Precious
[email protected]The cookies were a little too sweet for my taste, but they were still enjoyable.
MO H ON
[email protected]These cookies are perfect for a quick and easy dessert.
Angela La
[email protected]I love that these cookies are so easy to make. I was able to whip up a batch in no time.
Rana kashif Zahid
[email protected]The combination of peppermint and chocolate is always a winner.
Monii
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious.