PEPPERMINT CHOCOLATE ALMOND CRISPS
Peppermint, chocolate, lemon and almonds give these cookies a delightful holiday flavor. My husband's office staff love these cookies, and I make sure to send a plate every year. -Jamie Seifert, Windermere, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place cookie dough in a small bowl; let stand at room temperature 15-20 minutes to soften. Add flour, almonds, zest and extract; beat until blended., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 12x2-in. rectangle. Bake until golden brown and crisp, 20-25 minutes. Cool on pan 2 minutes. Remove to a wire rack to cool completely., Transfer baked rectangles to a cutting board. Using a serrated knife, cut into 1-in. slices., In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip one end of each biscotti into melted chocolate, allowing excess to drip off. If desired, sprinkle with candy canes and almond slivers. Place on waxed paper; let stand until set. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 135 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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Md Roman Ahmed
[email protected]These cookies look amazing! Thanks for sharing the recipe.
Richie Deleeuw
[email protected]I'll have to try this recipe!
Sara Kazemi
[email protected]Yum!
Qasim Ali Qasim Kang
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Gujjar Gujjar
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Aarix Thapa
[email protected]These cookies were a disaster! They spread out too much in the oven and they ended up being really thin and crispy. I'm not sure what I did wrong.
Shahin Jaan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
mandlakayise dlamini
[email protected]I'm not a huge fan of peppermint, but these cookies were still really good. The chocolate and almond crisps were a great combination.
Ansarbst Andtx
[email protected]These cookies were so easy to make and they turned out perfectly! I love the combination of peppermint and chocolate, and the almond crisps added a nice crunch.
Ayan Islam mamun
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and minty, and the almond crisps add a nice touch of texture.
Royal Mirza
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I got rave reviews from all my friends and family.