PEPPERMINT CHIP CHEESECAKE
I love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This one is very popular. -Gretchen Ely, West Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat the cream cheese, sugar and cornstarch until smooth. Add eggs and egg yolk; beat on low speed just until combined. Stir in the cream, extracts and, if desired, food coloring. Fold in chocolate chips. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 50-60 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Top with additional crushed cookies if desired. Refrigerate leftovers.
Nutrition Facts : Calories 391 calories, Fat 25g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 166mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Gergo Szabo
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Ehsaan Tanoli
[email protected]The cheesecake was a bit too sweet for my taste, but it was still good.
Takudzwa Magomo
[email protected]I'm not a huge fan of peppermint, but this cheesecake was still really good.
James Gunn
[email protected]This cheesecake is a must-try for any peppermint lover.
M Jawaid
[email protected]I would definitely make this cheesecake again.
Hashel Alsereidi
[email protected]This is the best peppermint cheesecake I've ever had! The crust is perfect and the filling is smooth and creamy.
Sajimahmed Sajimahmed
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
Winry Pope
[email protected]The cheesecake was a bit dense, but the flavor was good.
live Ramim
[email protected]The cheesecake was a bit too minty for my taste, but my friends loved it.
Aliyu Idris Adam
[email protected]I made this cheesecake for a party and it was a huge success. Everyone raved about how delicious it was.
Alexander Berglund
[email protected]This recipe was easy to follow and the cheesecake came out perfect. My family loved it!
Milon Sarkar
[email protected]The cheesecake turned out great! The texture was smooth and creamy, and the peppermint flavor was just right. I would recommend using a high-quality chocolate for the chips.
Syed zarib ali
[email protected]This peppermint cheesecake was a hit! The minty flavor was refreshing and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.