PEPPERMINT CHIP CHEESECAKE
I made this cheesecake to bring to the office and they loved it! I'm new to cheesecake making and found this one very easy and it turned out wonderfully. Plan ahead, prep time does not include overnight chilling time. I found this in a TOH magazine, it's originally from Gretchen Ely in West Lafayette, Indiana. Thanks Gretchen!
Provided by Hey Jude
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cookie crumbs and butter; press onto the bottom and 1 inch up the sides of a 9-inch springform pan.
- Beat cream cheese, sugar and cornstarch until smooth; lightly beat eggs and egg yolk, add to cream cheese mixture and beat on low speed just until combined; stir in the cream, extracts and food coloring; fold in the chocolate chips.
- Pour into crust (the mixture will come up above the edge of the cookie crust and that's OK) and place the pan on a baking sheet.
- Bake at 325° for 50-60 minutes or until the center is almost set; cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer then cover and chill overnight.
- Remove sides of pan to serve and refrigerate any leftovers.
Nutrition Facts : Calories 413.4, Fat 32.2, SaturatedFat 19.6, Cholesterol 152.2, Sodium 212.2, Carbohydrate 26.7, Fiber 0.9, Sugar 20.7, Protein 6.9
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Naday Khan
[email protected]This cheesecake is a bit time-consuming to make, but it's so worth it. It's the perfect dessert for a special occasion.
trembling bird
[email protected]I love how this cheesecake looks. It's so festive and perfect for the holidays.
Kristin Bland
[email protected]This cheesecake is a bit difficult to make, but it's worth the effort. It's so delicious!
Ayden Fish
[email protected]I'm not a big fan of cheesecake, but I loved this one. It's not too sweet and the peppermint flavor is refreshing.
ali habib
[email protected]This cheesecake is so decadent and rich. It's the perfect dessert for a special occasion.
Aseem Jutt
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Md Shihab
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Santiago Torres
[email protected]I love the chocolate crust on this cheesecake. It's the perfect complement to the peppermint filling.
NAVEED QAMAR
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Cawayne Terrelonge
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the cheesecake turned out perfect.
Saheed Moruf
[email protected]This cheesecake is perfect for a crowd. It's easy to make and everyone loves it.
Lewis Reid
[email protected]I'm not a big fan of peppermint, but I loved this cheesecake. The chocolate flavor really balances out the peppermint.
Wyatt Cortez
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Ramzan Rafiq
[email protected]I love the combination of peppermint and chocolate. This cheesecake is the perfect holiday dessert.
Samuel Menzie
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Tammy Simmons
[email protected]I didn't have any peppermint extract, so I used vanilla extract instead. It still turned out great!
Dhelower Mena
[email protected]The peppermint flavor was a bit too strong for me, but my family loved it.
Eliza Kayombo
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Muqaddar Khan
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and everyone loves it.
Matovu Jimmy
[email protected]This cheesecake was a hit at my holiday party! Everyone loved the creamy texture and the perfect balance of peppermint and chocolate.