PEPPERMINT CHEESECAKE
Make and share this Peppermint Cheesecake recipe from Food.com.
Provided by podapo
Categories Cheesecake
Time 5h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place cookies in a heavy zip lock bag and crush with a rolling pin.
- Pour into a buttered 9 inch springform pan and pour melted butter over crumbs.
- mix to coat, then press evenly over bottom and about 1/2 inch up sides of pan.
- Bake in a 300 degree oven until crust is slightly darker and looks a bit dry, about 10 minutes.
- Meanwhile in a bowl, with a mixer on medium speed, beat cream cheese and sugar until well blended.
- Beat in sour cream.
- Add eggs one at a time, beating after each additioon.
- Beat in flour, vanilla, peppermint extract and salt until smooth.
- Pour cream cheese mixture into pan over baked crust.
- Bake until edges are just golden and center jiggles slightly when pan is gently shaken, about 1 hour.
- Run a knife around edge of pan rim.
- Place pan on a wire rack and cool cheesecake completely in pan.
- Cover and chill until cold, at least 4 hours or up to 2 days.
- Run a knife around edge again, then release rim.
- If any liquid has pooled on surface of cheesecake, blot dry gently with a paper towel.
- Decorate top of cake with crushed candycane, pressing in gently with your hands.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cheesecake
You'll also love
Saim Rajpoot
[email protected]I'm not a fan of peppermint, but I thought I'd give this recipe a try. I'm glad I did! The cheesecake was delicious and the peppermint flavor was not overpowering.
Conrad Baker
[email protected]This cheesecake was easy to make and it turned out great! The peppermint flavor was just right.
Shazil Hussain
[email protected]I would have liked the cheesecake to be a little more minty, but overall it was a good recipe.
birendra bohara
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was so creamy and delicious.
Harsan Balami
[email protected]This cheesecake was a little too minty for my taste, but it was still good.
Chloe Marion
[email protected]I'm not usually a big fan of cheesecake, but this peppermint cheesecake was amazing! It was so light and fluffy, and the peppermint flavor was perfect.
Savannah Kemp
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Shakeel Saleem
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Rama boy
[email protected]This cheesecake is a must-try for any peppermint lover! It's creamy, minty, and oh-so-delicious.
MEDSY LEO
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Mark Stephenson
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the peppermint flavor was perfect. I would definitely recommend this recipe!
Maria Qadeer
[email protected]I was a little hesitant to make this cheesecake because I'm not a big fan of peppermint, but I'm so glad I did! The cheesecake was delicious and the peppermint flavor was just right. It wasn't too strong or too weak.
Penny Mutio
[email protected]This cheesecake is a keeper! I've made it twice now and it's always a hit. The crust is the perfect balance of crunchy and chewy, and the cheesecake filling is smooth and creamy. The peppermint flavor is perfect for the holidays.
Waqas Khan
[email protected]I'm not a huge fan of peppermint, but I thought I'd give this recipe a try. I'm glad I did! The cheesecake was delicious and the peppermint flavor was not overpowering.
Jhajhi Bro
[email protected]This cheesecake was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The peppermint flavor was subtle but still noticeable.
Rayan Ahmedsajal
[email protected]I made this cheesecake for my family and they loved it! The crust was graham cracker and the cheesecake filling was creamy and smooth. The peppermint flavor was just right, not too strong and not too weak.
Sean Ruark
[email protected]This peppermint cheesecake was a hit at my holiday party! It was so creamy and delicious, and the peppermint flavor was perfect. I would definitely recommend this recipe!