People are thrilled when they see me coming with this rich, smooth cheesecake-it's always a crowd pleaser. Not only does it look sensational, but it is so scrumptious. -Carrie Price, Ottawa, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake until set, 12-14 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Fold in chips. Pour into crust. (Pan will be full.) Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., For topping, in a large bowl, beat cream cheese and sugar until smooth. Stir one-fourth whipped topping into mixture; fold in remaining whipped topping. Spread or pipe onto cheesecake. Garnish with miniature candy canes if desired.
Nutrition Facts : Calories 711 calories, Fat 51g fat (33g saturated fat), Cholesterol 153mg cholesterol, Sodium 424mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.
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Px noman 444
[email protected]I made this cheesecake for my family, and they all loved it. It's the perfect dessert for a special occasion.
King Peace13gh
[email protected]This cheesecake is delicious! I love the combination of chocolate and peppermint. It's the perfect dessert for any occasion.
Shahzad Chahal
[email protected]Overall, I thought this cheesecake was good. It's a little too sweet for my taste, but it's still a good dessert.
Edikem Umoh
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I expected. It was still edible, but it wasn't as creamy as I wanted it to be.
Belayet Nourislam
[email protected]This cheesecake is a little too sweet for my taste, but it's still good.
Sameen Ayesha
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The peppermint flavor is really nice.
Ray Bargelt
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Shams Azam
[email protected]I love the chocolate cookie crust on this cheesecake. It's the perfect complement to the peppermint filling.
Ryan Pillay
[email protected]This cheesecake is the perfect combination of creamy and minty. It's the perfect dessert for any occasion.
Sharai Molina reyes
[email protected]I'm not a baker, but this cheesecake was so easy to make. I was really impressed with how it turned out.
Ahmad Asif
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Naazim Siraaj
[email protected]I've made this cheesecake several times, and it's always a hit. It's the perfect dessert for any occasion.
Tuamil Khan
[email protected]This cheesecake is perfect for the holidays. It's festive and delicious.
Lelu Miah
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it!
Sanjaya Kumara
[email protected]I'm not a big fan of peppermint, but I thought this cheesecake was delicious. The chocolate and peppermint flavors were perfectly balanced.
rosy akter
[email protected]This cheesecake was a little too sweet for my taste, but overall it was still good.
Stathis Lakkas
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Rahul Khan
[email protected]This cheesecake is so delicious and easy to make. I will definitely be making it again.
John Pache
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had.
Laurah tanaka Mawarire
[email protected]This peppermint cheesecake was a hit at my holiday party! The combination of chocolate and peppermint was perfect, and the cheesecake was creamy and smooth.