PEPPERMINT CHEESECAKE
If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!
Provided by Mrs Sarah
Categories Desserts Cakes Holiday Cake Recipes
Time 5h50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.
- Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.
- Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 38.8 g, Cholesterol 86.5 mg, Fat 22.6 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 287.8 mg, Sugar 27 g
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isaac entsey
[email protected]I would definitely make this cheesecake again. It was a big hit at my party!
Muzammil Malik
[email protected]This cheesecake was a bit too rich for my taste, but I still enjoyed it.
ncj4 ncj
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was creamy and smooth, with just the right amount of peppermint flavor.
xenon reflex
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my party loved it.
Zubair ronaq Kashmiri
[email protected]I'm not a big fan of peppermint, but I really enjoyed this cheesecake. The flavor was subtle and not overpowering.
Alba Wink
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Elgar Gonzalez
[email protected]This cheesecake was easy to make and very delicious. I would recommend it to anyone who loves peppermint.
ABDULA RIFAY
[email protected]This cheesecake was amazing! I will definitely be making it again.
SEUN VIBES
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my liking.
OM AL BARAA
[email protected]This cheesecake was a little too sweet for my taste, but my family loved it.
Ismail Ibra
[email protected]I love the combination of peppermint and chocolate. This cheesecake was the perfect dessert for my holiday party.
Joseph Lakatos
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought chocolate cookie crust, which saved me some time.
Hello Says
[email protected]I'm not usually a fan of cheesecake, but this one was delicious! The peppermint flavor was subtle and refreshing, and the crust was the perfect balance of crumbly and chewy.
Padam Raj Mahato
[email protected]This peppermint cheesecake was a hit at my holiday party! The creamy filling and chocolate crust were the perfect combination, and the peppermint flavor was just right.