PEPPERMINT CHEESECAKE
If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!
Provided by Mrs Sarah
Categories Desserts Cakes Holiday Cake Recipes
Time 5h50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.
- Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.
- Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 38.8 g, Cholesterol 86.5 mg, Fat 22.6 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 287.8 mg, Sugar 27 g
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isaac entsey
e_isaac@yahoo.comI would definitely make this cheesecake again. It was a big hit at my party!
Muzammil Malik
mm50@hotmail.comThis cheesecake was a bit too rich for my taste, but I still enjoyed it.
ncj4 ncj
ncj-ncj4@yahoo.comI followed the recipe exactly and my cheesecake turned out perfect! It was creamy and smooth, with just the right amount of peppermint flavor.
xenon reflex
xenon.reflex43@hotmail.co.ukThis cheesecake was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my party loved it.
Zubair ronaq Kashmiri
z.kashmiri@yahoo.comI'm not a big fan of peppermint, but I really enjoyed this cheesecake. The flavor was subtle and not overpowering.
Alba Wink
alba_w28@gmail.comI made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Elgar Gonzalez
ge@yahoo.comThis cheesecake was easy to make and very delicious. I would recommend it to anyone who loves peppermint.
ABDULA RIFAY
a19@yahoo.comThis cheesecake was amazing! I will definitely be making it again.
SEUN VIBES
vibesseun13@gmail.comThe cheesecake was delicious, but the crust was a little too crumbly for my liking.
OM AL BARAA
o.baraa@yahoo.comThis cheesecake was a little too sweet for my taste, but my family loved it.
Ismail Ibra
ibrai56@hotmail.comI love the combination of peppermint and chocolate. This cheesecake was the perfect dessert for my holiday party.
Joseph Lakatos
joseph@gmail.comThis cheesecake was easy to make and turned out great! I used a store-bought chocolate cookie crust, which saved me some time.
Hello Says
s.hello85@hotmail.comI'm not usually a fan of cheesecake, but this one was delicious! The peppermint flavor was subtle and refreshing, and the crust was the perfect balance of crumbly and chewy.
Padam Raj Mahato
m-p11@yahoo.comThis peppermint cheesecake was a hit at my holiday party! The creamy filling and chocolate crust were the perfect combination, and the peppermint flavor was just right.