Taking a cue from Star Mints, I created a buttery cookie with a holiday look. This one melts in your mouth faster than its candy cousin. -Gloria McKenzie, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add flour, salt and extract and mix well. Divide dough into four portions. Tint one portion green and one red; leave remaining portions plain., Divide each portion into thirds; shape each into a 6-in. log. Flatten into triangular logs, bending the top of one point slightly (to give finished cookies a pinwheel effect). Assemble one large roll by alternating three green and three plain logs. Wrap in plastic. Repeat with red and remaining plain dough. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool., Cut 6-in.-square pieces of cellophane or plastic wrap to wrap each cookie; twist ends securely or tie with a ribbon.
Nutrition Facts : Calories 146 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 146mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Donnett Salmon
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and festive.
Evelyn Yang
[email protected]I'm not a huge fan of peppermint, but I loved these cookies. They're the perfect balance of sweet and minty.
Rebeca Edward
[email protected]I had a hard time finding peppermint extract, but it was worth the effort. These cookies are amazing!
Sports Export
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Jacorian Pleasant
[email protected]I love the way these cookies look. They're so pretty and perfect for a holiday party.
Muntasha pari Pari
[email protected]These cookies are so festive and delicious. I can't wait to make them again next year.
MacKenzie Goers
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect holiday cookie.
Raymond Douglas
[email protected]These cookies are delicious! I love the way the peppermint and chocolate flavors complement each other.
Rao Yousaf
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and the peppermint flavor is just right.
KAKURU BENARD
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a crowd-pleaser.
blue chechile
[email protected]I love the combination of peppermint and chocolate in these cookies. They're the perfect treat for a winter day.
Armpit Salad
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in minutes.