PEPPERMINT CAKE ROLLS
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. -Suellen Calhoun, Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 cakes (10 slices each).
Number Of Ingredients 7
Steps:
- Line 2 greased 15x10x1-in. baking pans with waxed paper. Prepare cake mix according to package directions. Divide batter evenly into prepared pans, spreading evenly., Bake at 350° for 12-15 minutes or until tops spring back when lightly touched. Cool for 5 minutes. , Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , In a small bowl, mix whipped topping and extract until blended. Unroll cakes; spread each with 1-1/2 cups peppermint mixture to within 1/2 in. of edges., Cut a small hole in the corner of a food-safe plastic bag; fill with fudge topping. Drizzle each cake with half of the fudge topping; sprinkle with 2 tablespoons crushed candies. Roll up again, without towel. , Transfer to platters. Frost with remaining peppermint mixture. Just before serving, top with remaining candies and, if desired, mint leaves. Freeze option: Omit candy topping and mint leaves. Place frosted cakes in airtight freezer containers; cover and freeze. Remove from freezer 10 minutes before serving. Top with remaining candies and, if desired, mint leaves.
Nutrition Facts : Calories 204 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
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Kadisha Kock
[email protected]I'm not a fan of mint, but I still enjoyed these cake rolls. The cake was moist and the filling was creamy.
GAMING WITH VENOM
[email protected]These cake rolls were a lot of work, but they were worth it. They were so delicious!
Sifar Ullah
[email protected]I had a little trouble getting the cake rolls to roll up, but they still tasted great.
pakistan famous Dramas
[email protected]The cake was a little dry, but the filling was delicious. I would make it again, but I would use a different cake recipe.
Arbind Paswan
[email protected]Amazing!
MillyonDollarBabe Millyon
[email protected]I was looking for a minty dessert recipe and this one fit the bill perfectly. The cake rolls were a big hit with my friends.
Razaali Razaali
[email protected]These cake rolls were a huge hit at my holiday party. Everyone loved them!
Suman Singh998
[email protected]I've never made cake rolls before, but this recipe made it so easy. They turned out beautifully and tasted even better.
Abu Yousuf
[email protected]Yum!
Alishba Atif
[email protected]These cake rolls are the perfect dessert for any occasion. They're light, fluffy, and minty. I love them!
Ashakul Islam
[email protected]I'm not a baker, but I was able to make these cake rolls without any problems. They were so easy to make and they tasted amazing!
Angel Lee
[email protected]I followed the recipe exactly and the cake rolls turned out perfect. They were a big hit at my daughter's birthday party.
Tahir Ali
[email protected]Delicious!
Nicole Shook
[email protected]I've made this recipe several times and it's always a hit. The cake is moist and fluffy, and the filling is creamy and minty. Perfect for a summer party!
R V
[email protected]This recipe was easy to follow and the results were amazing! The cake rolls were perfect for a special occasion.
TALHA RAJPOOT
[email protected]Minty, creamy, and simply delicious! The cake was moist and flavorful, and the filling was light and fluffy. My family loved this treat.