PEPPERMINT CAKE LOG
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Each Christmas, my husband only asks for one thing...this chocolate mint cake roll! This fluffy filling pairs well with the tender cake. -Robyn Anderson, Sugar Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. Combine the flour, cocoa, baking powder and baking soda; set aside. , In large bowl, beat egg yolks, 1/3 cup sugar and vanilla until thick and lemon-colored. Add dry ingredients alternately with water just until blended. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold into yolk mixture., Spread batter evenly in prepared pan. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, beat cream until soft peaks form. Gradually beat in confectioners' sugar until stiff peaks form. Fold in crushed candies. Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Cover and refrigerate for at least 1 hour., For glaze, combine the butter, cocoa and water in a small saucepan. Cook and stir over low heat until smooth. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 14g fat (8g saturated fat), Cholesterol 124mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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Pamela Haynes (Pudge)
[email protected]I can't wait to make this cake log again next year.
Phae Muffley
[email protected]This cake log was a delicious and festive treat.
Abuzar official Abuzar official
[email protected]This recipe is definitely a keeper!
ASAD MAZHAR
[email protected]I would have liked to see more pictures in the recipe.
Bongiwe Ngongoma
[email protected]I thought the instructions were a little unclear in some places.
Dusto Chele
[email protected]I liked that this recipe didn't require any special equipment.
A ghaffar
[email protected]This cake log is a great way to use up leftover cake batter.
Dorah Sisi
[email protected]I would definitely recommend this recipe to others.
Top Gamear
[email protected]This cake log is perfect for a holiday party. It's festive and delicious.
Jadaysha Barnett
[email protected]I loved the peppermint frosting! It was so creamy and flavorful.
Shahawaz Sardar
[email protected]Overall, this was a good recipe. I would definitely make it again.
Nwoye Catherine
[email protected]This recipe was a disaster! The cake log turned out dense and crumbly.
Don Sagor
[email protected]I thought the cake log was a bit dry, but the frosting was delicious.
Alirazashoro Alirazashoro
[email protected]The cake log was a little too sweet for my taste, but overall it was a good recipe.
Sivukile Simango
[email protected]This was my first time making a cake log and it turned out great! I followed the recipe exactly and it was easy to make.
Gm Masud
[email protected]I've made this cake log several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Ntando Khoza
[email protected]This cake log was a hit at my holiday party! It was so moist and flavorful, and the peppermint frosting was the perfect finishing touch.